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Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR.Effect of β-glucan supplementation on acute postprandial changes in fatty acid profile of lymph and serum in pigsA metabolomics approach used to profile plasma from portal-arterial pigs revealed differences between breads incurred by dietary fibre and protein contentsEffects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study.Effect of Antibiotics and Diet on Enterolactone Concentration and Metabolome Studied by Targeted and Nontargeted LC-MS Metabolomics.Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs.Plasma and urine concentrations of bioactive dietary benzoxazinoids and their glucuronidated conjugates in rats fed a rye bread-based diet.Effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion.Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs.Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries.Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats.Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study.Concentrated arabinoxylan but not concentrated β-glucan in wheat bread has similar effects on postprandial insulin as whole-grain rye in porto-arterial catheterized pigs.Bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs.Evaluation of two external markers for measurement of ileal and total tract digestibility of pigs fed human-type diets.Ferulic acid dehydrodimer and dehydrotrimer profiles of distiller's dried grains with solubles from different cereal species.Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs.Xylanase increased the ileal digestibility of nonstarch polysaccharides and concentration of low molecular weight nondigestible carbohydrates in pigs fed high levels of wheat distillers dried grains with solubles.Rye Bran Modified with Cell Wall-Degrading Enzymes Influences the Kinetics of Plant Lignans but Not of Enterolignans in Multicatheterized Pigs.Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.Simultaneous pharmacokinetic modeling of alkylresorcinols and their main metabolites indicates dual absorption mechanisms and enterohepatic elimination in humans.Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently.Effect of xylanases on ileal viscosity, intestinal fiber modification, and apparent ileal fiber and nutrient digestibility of rye and wheat in growing pigs.Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparationsEnzymatic solubilization of a pectinaceous dietary fiber fraction from potato pulp: Optimization of the fiber extraction processSoluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki ratsLiver paté enriched with dietary fibre extracted from potato fibre as fat substitutesCarbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grainsInfluence of forage inclusion in the diet on ileal and total tract digestibilityImpact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and InflammationRye and health - Where do we stand and where do we go?Targeted LC-MS/MS Method for the Quantitation of Plant Lignans and Enterolignans in Biofluids from Humans and PigsDistinct Difference in Absorption Pattern in Pigs of Betaine Provided as a Supplement or Present Naturally in Cereal Dietary FiberCorrigendum: resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differentlyThe microbial fermentation characteristics depend on both carbohydrate source and heat processing: a model experiment with ileo-cannulated pigsDigestibility of fractionated green biomass as protein source for monogastric animals
P50
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P50
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Helle N Lærke
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Helle N Lærke
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Helle N Lærke
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Helle N Lærke
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Helle N Lærke
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Helle N Lærke
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Helle N Lærke
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Helle N Lærke
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Helle N Lærke
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P1053
D-9882-2011
P106
P1153
6603542016
P31
P3829
P496
0000-0002-0303-0745