Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition.
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Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiberSerum Biomarkers of (Anti)Oxidant Status for Epidemiological StudiesVitamin A and risk of bladder cancer: a meta-analysis of epidemiological studies.Fruits, vegetables, and bladder cancer risk: a systematic review and meta-analysis.Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Associations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III).Bladder cancer epidemiology and genetic susceptibility.A randomized pilot trial of dietary modification for the chemoprevention of noninvasive bladder cancer: the dietary intervention in bladder cancer study.Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells.Risk of cancer, with special reference to extra-intestinal malignancies, in patients with inflammatory bowel disease.Association of vitamin C, vitamin D, vitamin E and risk of bladder cancer: a dose-response meta-analysis.An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration.Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation.Dietary Inflammatory Index and Risk of Bladder Cancer in a Large Italian Case-control Study.Low prostate concentration of lycopene is associated with development of prostate cancer in patients with high-grade prostatic intraepithelial neoplasiaScientific Opinion on Dietary Reference Values for vitamin CBody Mass Index, Diet-Related Factors, and Bladder Cancer Prognosis: A Systematic Review and Meta-Analysis.Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer risk.Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort studyMediterranean Diet and Bladder Cancer Risk in Italy
P2860
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P2860
Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
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2012年學術文章
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name
Plasma carotenoids and vitamin ...... ion into Cancer and Nutrition.
@en
Plasma carotenoids and vitamin ...... ion into Cancer and Nutrition.
@nl
type
label
Plasma carotenoids and vitamin ...... ion into Cancer and Nutrition.
@en
Plasma carotenoids and vitamin ...... ion into Cancer and Nutrition.
@nl
prefLabel
Plasma carotenoids and vitamin ...... ion into Cancer and Nutrition.
@en
Plasma carotenoids and vitamin ...... ion into Cancer and Nutrition.
@nl
P2093
P50
P356
P1476
Plasma carotenoids and vitamin ...... ion into Cancer and Nutrition.
@en
P2093
Carla H van Gils
Ellen Kampman
Eugene H J M Jansen
Florence Perquier
Frederike L Büchner
Inger T Gram
José Ramón Quirós
Katja K H Aben
Marie Christine Boutron-Ruault
Martine M Ros
P304
P356
10.3945/AJCN.111.032920
P407
P50
P577
2012-09-05T00:00:00Z