Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
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A soluble starch synthase I gene, IbSSI, alters the content, composition, granule size and structure of starch in transgenic sweet potatoDevelopment and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.).Comparative Transcriptome Analysis Reveals Critical Function of Sucrose Metabolism Related-Enzymes in Starch Accumulation in the Storage Root of Sweet Potato.Alpha-Glucan, Water Dikinase 1 Affects Starch Metabolism and Storage Root Growth in Cassava (Manihot esculenta Crantz)Molecular structure of starch isolated from jackfruit and its relationship with physicochemical properties.The important role of crystallinity and amylose ratio in thermal stability of starches
P2860
Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
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2014 nî lūn-bûn
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name
Impact of amylose content on s ...... es in transgenic sweet potato.
@en
Impact of amylose content on s ...... es in transgenic sweet potato.
@nl
type
label
Impact of amylose content on s ...... es in transgenic sweet potato.
@en
Impact of amylose content on s ...... es in transgenic sweet potato.
@nl
prefLabel
Impact of amylose content on s ...... es in transgenic sweet potato.
@en
Impact of amylose content on s ...... es in transgenic sweet potato.
@nl
P2093
P1476
Impact of amylose content on s ...... es in transgenic sweet potato.
@en
P2093
Guiling Liu
Jianli Zheng
Wenzhi Zhou
Zhengbiao Gu
P304
P356
10.1016/J.CARBPOL.2014.11.003
P50
P577
2014-11-13T00:00:00Z