Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets.
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Prebiotics from marine macroalgae for human and animal health applicationsThe intestinal microbiota of piglets fed with wheat bran variants as characterised by 16S rRNA next-generation amplicon sequencing.Effect of Bacillus spp. direct-fed microbial on slurry characteristics and gaseous emissions in growing pigs fed with high fibre-based diets.Influence of low protein diets on gene expression of digestive enzymes and hormone secretion in the gastrointestinal tract of young weaned piglets.Prediction of in vivo short-chain fatty acid production in hindgut fermenting mammals: problems and pitfalls.Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review.Supplementation of protease, alone and in combination with fructooligosaccharide to low protein diet for finishing pigs.Health relevance of intestinal protein fermentation in young pigs.Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers.In vitro fermentation of various carbohydrate-rich feed ingredients combined with chyme from pigs.Administration of loperamide and addition of wheat bran to the diets of weaner pigs decrease the incidence of diarrhoea and enhance their gut maturation.Comparative effects of level of dietary fiber and sanitary conditions on the growth and health of weanling pigs.Effect of dietary levan fructan supplementation on growth performance, meat quality, relative organ weight, cecal microflora, and excreta noxious gas emission in broilers.The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs.Evaluation of dietary fructan supplementation on growth performance, nutrient digestibility, meat quality, fecal microbial flora, and fecal noxious gas emission in finishing pigs.Prediction of rabbit caecal fermentation characteristics from faeces by in vitro gas production technique: roughages.Applications of prebiotics in food industry: A review.Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs
P2860
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P2860
Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets.
description
2006 nî lūn-bûn
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2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
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name
Effect of inclusion of ferment ...... in feces of weanling piglets.
@en
Effect of inclusion of ferment ...... in feces of weanling piglets.
@nl
type
label
Effect of inclusion of ferment ...... in feces of weanling piglets.
@en
Effect of inclusion of ferment ...... in feces of weanling piglets.
@nl
prefLabel
Effect of inclusion of ferment ...... in feces of weanling piglets.
@en
Effect of inclusion of ferment ...... in feces of weanling piglets.
@nl
P2093
P356
P1476
Effect of inclusion of ferment ...... in feces of weanling piglets.
@en
P2093
B A Williams
M W A Verstegen
W J J Gerrits
P304
P356
10.2527/JAS.2004-676
P407
P577
2006-08-01T00:00:00Z