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Using a large-scale knowledge database on reactions and regulations to propose key upstream regulators of various sets of molecules participating in cell metabolism.A Methionine Deficient Diet Enhances Adipose Tissue Lipid Metabolism and Alters Anti-Oxidant Pathways in Young Growing Pigs.Exploring metabolism flexibility in complex organisms through quantitative study of precursor sets for system outputs.Concept and application of ideal protein for pigs.Effect of inflammation stimulation on energy and nutrient utilization in piglets selected for low and high residual feed intake.Effects of dietary supplementation with freshwater microalgae on growth performance, nutrient digestibility and gut health in weaned piglets.Fasting heat production and metabolic BW in group-housed broilers.Partitioning of heat production in growing pigs as a tool to improve the determination of efficiency of energy utilizationMeal frequency changes the basal and time-course profiles of plasma nutrient concentrations and affects feed efficiency in young growing pigs.A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets.Modelling the variation in performance of a population of growing pig as affected by lysine supply and feeding strategy.Effect of feed intake on heat production and protein and fat deposition in milk-fed veal calves.The standardized ileal digestible isoleucine-to-lysine requirement ratio may be less than fifty percent in eleven- to twenty-three-kilogram piglets.Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge.Changes in body composition in broilers by a sulfur amino acid deficiency during growth.Genetics of residual feed intake in growing pigs: Relationships with production traits, and nitrogen and phosphorus excretion traits.Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs.Fasting heat production and energy cost of standing activity in veal calves.Accounting for variability among individual pigs in deterministic growth models.Feed intake in the multiparous lactating sow: its relationship with reactivity during gestation and tryptophan status.The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets.Major determinants of fasting heat production and energetic cost of activity in growing pigs of different body weight and breed/castration combination.Maintenance energy requirements of growing pigs and calves are influenced by feeding level.Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet.Effects of feed restriction and subsequent refeeding on energy utilization in growing pigs.A systemic approach to explore the flexibility of energy stores at the cellular scale: Examples from muscle cells.The optimum ratio of standardized ileal digestible leucine to lysine for 8 to 12 kg female pigs.Meal patterns in relation to the supply of branched-chain amino acids in pigs.Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs.Dynamics of energy utilization in male and female turkeys during growth.Energy partitioning in male growing turkeys.Energy utilization in pigs selected for high and low residual feed intake.A minimal model for hepatic fatty acid balance during fasting: application to PPAR alpha-deficient mice.Effects of dietary crude protein on protein and fat deposition in milk-fed veal calves.Previous feeding level influences plateau heat production following a 24 h fast in growing pigs.Effect of high temperature on feeding behaviour and heat production in group-housed young pigs.Modelling heat production and energy balance in group-housed growing pigs exposed to low or high ambient temperatures.Models based on variable fractional digestion rates to describe ruminal in situ digestion.Splanchnic tissues respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days.Integrative analysis of indirect calorimetry and metabolomics profiling reveals alterations in energy metabolism between fed and fasted pigs.
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Jaap van Milgen
@ast
Jaap van Milgen
@en
Jaap van Milgen
@es
Jaap van Milgen
@nl
Jaap van Milgen
@sl
type
label
Jaap van Milgen
@ast
Jaap van Milgen
@en
Jaap van Milgen
@es
Jaap van Milgen
@nl
Jaap van Milgen
@sl
altLabel
Jacob van Milgen
@en
prefLabel
Jaap van Milgen
@ast
Jaap van Milgen
@en
Jaap van Milgen
@es
Jaap van Milgen
@nl
Jaap van Milgen
@sl
P1053
F-2787-2011
P106
P31
P3829
P496
0000-0002-6131-5255