Impact of microbial growth inhibition and proteolytic activity on the stability of a new formulation containing a phytate-degrading enzyme obtained from mushroom.
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Impact of microbial growth inhibition and proteolytic activity on the stability of a new formulation containing a phytate-degrading enzyme obtained from mushroom.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Impact of microbial growth inh ...... enzyme obtained from mushroom.
@en
Impact of microbial growth inh ...... enzyme obtained from mushroom.
@nl
type
label
Impact of microbial growth inh ...... enzyme obtained from mushroom.
@en
Impact of microbial growth inh ...... enzyme obtained from mushroom.
@nl
prefLabel
Impact of microbial growth inh ...... enzyme obtained from mushroom.
@en
Impact of microbial growth inh ...... enzyme obtained from mushroom.
@nl
P2093
P2860
P1476
Impact of microbial growth inh ...... enzyme obtained from mushroom.
@en
P2093
Adriane B P Medeiros
Francieli B Siepmann
Larissa Staack
Michele R Spier
Priscila Z Souza
Vikas Kumar
P2860
P304
P356
10.1080/10826068.2015.1135456
P577
2016-01-13T00:00:00Z