Exposure and risk assessment for aluminium and heavy metals in Puerh tea.
about
Systematic review of potential health risks posed by pharmaceutical, occupational and consumer exposures to metallic and nanoscale aluminum, aluminum oxides, aluminum hydroxide and its soluble saltsMaternal tea consumption and the risk of preterm delivery in urban China: a birth cohort studyOptimal dose of zinc supplementation for preventing aluminum-induced neurotoxicity in rats.A Systematic Review on Exposure to Toxic and Essential Elements through Black Tea Consumption in Iran: Could It be a Major Risk for Human Health?Factors affecting tea consumption pattern in an urban society in Isfahan, Iran.Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach.Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review.A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China.A survey on the heavy metal contents in Chinese traditional egg products and their potential health risk assessment.Aflatoxin m1 in milk products in china and dietary risk assessment.Heavy metals in jujubes and their potential health risks to the adult consumers in Xinjiang province, China.Zinc, a neuroprotective agent against aluminum-induced oxidative DNA injury.Assessment of potential health risk for arsenic and heavy metals in some herbal flowers and their infusions consumed in China.Extraction of Al, Cu, Fe, Mn, Ni and Zn--polyphenol complexes from black tea infusions by Amberlite resins.ICP-OES and Micronucleus Test to Evaluate Heavy Metal Contamination in Commercially Available Brazilian Herbal Teas.Modulation of (14) C-labeled glucose metabolism by zinc during aluminium induced neurodegeneration.Accumulation of Heavy Metals in Tea Leaves and Potential Health Risk Assessment: A Case Study from Puan County, Guizhou Province, China.Risk assessment of mineral and heavy metal content of selected tea products from the Ghanaian market.Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption.Impact of refining the assessment of dietary exposure to cadmium in the European adult population.Influence of zinc on calcium-dependent signal transduction pathways during aluminium-induced neurodegeneration.
P2860
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P2860
Exposure and risk assessment for aluminium and heavy metals in Puerh tea.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Exposure and risk assessment for aluminium and heavy metals in Puerh tea.
@en
Exposure and risk assessment for aluminium and heavy metals in Puerh tea.
@nl
type
label
Exposure and risk assessment for aluminium and heavy metals in Puerh tea.
@en
Exposure and risk assessment for aluminium and heavy metals in Puerh tea.
@nl
prefLabel
Exposure and risk assessment for aluminium and heavy metals in Puerh tea.
@en
Exposure and risk assessment for aluminium and heavy metals in Puerh tea.
@nl
P2093
P1476
Exposure and risk assessment for aluminium and heavy metals in Puerh tea.
@en
P2093
Hongbin Cao
Jianjiang Chen
P304
P356
10.1016/J.SCITOTENV.2010.03.019
P577
2010-04-21T00:00:00Z