Plasma glucose, insulin and lipid responses to high-carbohydrate low-fat diets in normal humans.
about
BMAL1 and CLOCK, two essential components of the circadian clock, are involved in glucose homeostasisThe Zone Diet phenomenon: a closer look at the science behind the claims.Improvement of insulin sensitivity by isoenergy high carbohydrate traditional Asian diet: a randomized controlled pilot feasibility studyReturn of hunger following a relatively high carbohydrate breakfast is associated with earlier recorded glucose peak and nadir.Activation of corticotropin-releasing factor receptors in the rostral ventrolateral medulla is required for glucose-induced sympathoexcitation.An evolutionary analysis of the aetiology and pathogenesis of juvenile-onset myopia.A prospective study of dietary carbohydrate quantity and quality in relation to risk of ovulatory infertility.Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism.Postprandial lipid responses to standard carbohydrates used to determine glycaemic index valuesThe Effects of Hyperhydrating Supplements Containing Creatine and Glucose on Plasma Lipids and Insulin Sensitivity in Endurance-Trained AthletesLong term metabolic effects of two dietary methods of treating hyperlipidaemia.Carbohydrate intake as a risk factor for biliary sludge and stones during pregnancy.Long-term effects of a ketogenic diet in obese patientsHuman fatty acid synthesis is stimulated by a eucaloric low fat, high carbohydrate diet.Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women.Binge eating and menstrual dysfunction.Is the Proportion of Carbohydrate Intake Associated with the Incidence of Diabetes Complications?-An Analysis of the Japan Diabetes Complications Study.Dietary prescriptions for the overweight patient: the potential benefits of low-carbohydrate diets in insulin resistance.The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes.Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III.Differential impact of obesity in related populations.Dietary patterns and metabolic syndrome factors in a non-diabetic Italian population.Associations between meal size, gastric emptying and post-prandial plasma glucose, insulin and lactate concentrations in meal-fed cats.Alterations in mood after changing to a low-fat diet.Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients.A crossover trial of high and low sucrose-carbohydrate diets in type II diabetics with hypertriglyceridemia.What is an optimal diet? Relationship of macronutrient intake to obesity, glucose tolerance, lipoprotein cholesterol levels and the metabolic syndrome in the Whitehall II study
P2860
Q21146393-2DFB93C4-4816-4AC6-80C8-35713B037A5FQ34175254-0F8297DD-67EE-4066-A188-99965E5F6CF6Q34203966-305887F4-23EF-4307-B34A-69579B501211Q34379188-3756FE5A-42E2-41F8-9559-D690DBCC296EQ34519046-B7BC63C5-1CBF-460B-BFE1-7662FC8511BEQ34600407-DEBDF22E-219D-4AFD-83BD-0E07DC0133D4Q34732267-78B770AF-4443-4F31-9287-C5D44CB5B912Q34754519-CA0E19D0-8D8B-488C-813B-F7DF662CB09FQ35600022-D9994BA6-BD17-4DBD-A981-85E4DAFB3C45Q35807592-A37D0C52-FE3D-4A3C-9AF5-9C30CC7E0414Q36884038-1249F730-D9E0-431E-A334-6A898DC9B5A5Q36926968-A4E027CF-DA5D-4238-A1A7-469ABF191FC2Q37277823-232F40FD-BD7A-421D-A57A-FD4A61AA7AF4Q37354550-064E04DD-0F96-4E72-8D02-254ADDFD3B50Q37457440-FC9373C6-F472-4972-A2D8-01E8AB614F32Q37540163-5413FB08-0D5F-4D89-BFF5-CA5D49865C9EQ37673148-F7B9FA8C-2D95-4F96-A900-DF5C3777B267Q37825942-D1A3DE14-35CC-4AD1-89AC-FD6832073A1DQ39509352-A9C01F3C-7C41-4467-BFE0-EA7C956E6D3AQ44303822-A27C95DE-4496-4759-A9FA-C126BCE99B07Q44615393-ABFAFD8D-B746-4135-A9B7-D565B242AEA2Q46162996-0972A0B4-D282-4929-BDA3-818D1C90D42AQ47416022-9B3F825E-21C8-4419-955F-3E38CE8902C9Q51098897-69367F3E-A62E-4481-81DA-538EFB003F61Q51521179-37205C43-A0DE-4515-BE5A-1A72FA6AF9A6Q51635434-452193D2-ABED-4388-AE31-BB06B2C8E8ACQ57241602-E91A1C0F-B41D-46F9-9C77-00B31FD96C27
P2860
Plasma glucose, insulin and lipid responses to high-carbohydrate low-fat diets in normal humans.
description
1983 nî lūn-bûn
@nan
1983年の論文
@ja
1983年学术文章
@wuu
1983年学术文章
@zh
1983年学术文章
@zh-cn
1983年学术文章
@zh-hans
1983年学术文章
@zh-my
1983年学术文章
@zh-sg
1983年學術文章
@yue
1983年學術文章
@zh-hant
name
Plasma glucose, insulin and li ...... ow-fat diets in normal humans.
@en
Plasma glucose, insulin and li ...... ow-fat diets in normal humans.
@nl
type
label
Plasma glucose, insulin and li ...... ow-fat diets in normal humans.
@en
Plasma glucose, insulin and li ...... ow-fat diets in normal humans.
@nl
prefLabel
Plasma glucose, insulin and li ...... ow-fat diets in normal humans.
@en
Plasma glucose, insulin and li ...... ow-fat diets in normal humans.
@nl
P1433
P1476
Plasma glucose, insulin and li ...... ow-fat diets in normal humans.
@en
P2093
P356
10.1016/0026-0495(83)90155-5
P577
1983-01-01T00:00:00Z