about
Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons.Latest developments in sample treatment for 18O-isotopic labeling for proteomics mass spectrometry-based approaches: a critical review.State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.A review on the fate of pesticides during the processes within the food-production Chain.Critical review on the environmental fate of quaternary ammonium herbicides in soils devoted to vineyards.A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods.Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods.Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review.A review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality.Wine aroma compounds in grapes: a critical review.Challenges in relating concentrations of aromas and tastes with flavor features of foods.A critical review on the applications of artificial neural networks in winemaking technology.A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes.Optimization of selective pressurized liquid extraction of organic pollutants in placenta to evaluate prenatal exposure.Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula.Perspective on pre- and post-natal agro-food exposure to persistent organic pollutants and their effects on quality of life.A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality.Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water.Evolution of the concentrations of polycyclic aromatic hydrocarbons in burnt woodland soils.Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread.Improved ultrasonic-based sample treatment for the screening of anabolic steroids by gas chromatography/mass spectrometry.Competitive and non-competitive adsorption/desorption of paraquat, diquat and difenzoquat in vineyard-devoted soils.Behaviour of metalaxyl as copper oxychloride-metalaxyl commercial formulation vs. technical grade-metalaxyl in vineyards-devoted soils.Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection.Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification.Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility.Organic pollutants profiling of wood ashes from biomass power plants linked to the ash characteristics.Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries.Quaternary herbicides retention by the amendment of acid soils with a bentonite-based waste from wineries.Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils.Determination of sulfamethazine and trimethoprim in liquid feed premixes by HPLC and diode array detection, with an analysis of the uncertainty of the analytical results.Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest.Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of alpha- and beta-endosulfan in water samples by gas chromatography-electron-capture detection.Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained.HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants.Multiresidue method for fourteen fungicides in white grapes by liquid-liquid and solid-phase extraction followed by liquid chromatography-diode array detection.
P50
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P50
description
hulumtues
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researcher
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wetenschapper
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հետազոտող
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name
Jesus Simal-Gandara
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Jesus Simal-Gandara
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Jesus Simal-Gandara
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Jesus Simal-Gandara
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Jesus Simal-Gandara
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type
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Jesus Simal-Gandara
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Jesus Simal-Gandara
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Jesus Simal-Gandara
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Jesus Simal-Gandara
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Jesus Simal-Gandara
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prefLabel
Jesus Simal-Gandara
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Jesus Simal-Gandara
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Jesus Simal-Gandara
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Jesus Simal-Gandara
@nl
Jesus Simal-Gandara
@sl
P1053
A-9533-2009
P106
P1153
7004118440
P1960
rmeHFXIAAAAJ
P2038
Jesus_Simal-Gandara
P21
P2798
P31
P3829
P3835
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P496
0000-0001-9215-9737
P569
2000-01-01T00:00:00Z