Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics.
about
Does fingerprinting truly represent the diversity of wine yeasts? A case study with interdelta genotyping of Saccharomyces cerevisiae strains.Comparative studies on the fermentation performance of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor during solid-state or submerged fermentation.
P2860
Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh-hant
name
Selection of indigenous Saccha ...... oma-producing characteristics.
@en
Selection of indigenous Saccha ...... oma-producing characteristics.
@nl
type
label
Selection of indigenous Saccha ...... oma-producing characteristics.
@en
Selection of indigenous Saccha ...... oma-producing characteristics.
@nl
prefLabel
Selection of indigenous Saccha ...... oma-producing characteristics.
@en
Selection of indigenous Saccha ...... oma-producing characteristics.
@nl
P2093
P2860
P1476
Selection of indigenous Saccha ...... oma-producing characteristics.
@en
P2093
Dongqin Ye
Yanlin Liu
Yingfang Pei
Yuyang Song
P2860
P2888
P304
P356
10.1007/S11274-015-1929-8
P577
2015-09-01T00:00:00Z