Effects of dietary flaxseed on atherosclerotic plaque regression. - Wikidata - awgldk - TriplyDB

Effects of dietary flaxseed on atherosclerotic plaque regression.

Effects of dietary flaxseed on atherosclerotic plaque regression.

http://www.wikidata.org/entity/Q51818226

about

Therapeutic Efficacy of an ω-3-Fatty Acid-Containing 17-β Estradiol Nano-Delivery System against Experimental Atherosclerosis.Flaxseed for hypertension: implications for blood pressure regulation.α-Linolenic Acid Reduces Growth of Both Triple Negative and Luminal Breast Cancer Cells in High and Low Estrogen Environments.The effects of a diet formulation with oats, soybeans, and flax on lipid profiles and uricemia in patients with AIDS and dyslipidemia.

P2860

Q35913344-4B09AE60-F14D-4E2B-9B7A-DF0CD7B61756 Q38262477-9B5F706F-5231-4D36-A0B8-2BFC5C7AE3F9 Q38857833-50FE04AC-B62D-42D2-8D5C-2A88D5109C38 Q42240402-6D5DFA8F-967A-40FB-A2AE-C133B2646E8A

P2860

Effects of dietary flaxseed on atherosclerotic plaque regression.

http://www.wikidata.org/entity/Q51818226

description

2013 nî lūn-bûn

@nan

2013年の論文

@ja

2013年学术文章

@wuu

2013年学术文章

@zh

2013年学术文章

@zh-cn

2013年学术文章

@zh-hans

2013年学术文章

@zh-my

2013年学术文章

@zh-sg

2013年學術文章

@yue

2013年學術文章

@zh-hant

name

Effects of dietary flaxseed on atherosclerotic plaque regression.

@en

Effects of dietary flaxseed on atherosclerotic plaque regression.

@nl

type

label

Effects of dietary flaxseed on atherosclerotic plaque regression.

@en

Effects of dietary flaxseed on atherosclerotic plaque regression.

@nl

prefLabel

Effects of dietary flaxseed on atherosclerotic plaque regression.

@en

Effects of dietary flaxseed on atherosclerotic plaque regression.

@nl

P1433

Q51818226-09AC34E7-2304-487E-B50F-48257DF3E885

P1476

Q51818226-338FA356-DB91-43BE-8C3F-F57CC2DFC466

P2093

Q51818226-149B697C-D7FB-46E4-A982-C1FFFC4923FF

Q51818226-204E0DB7-E9EF-4F12-9903-DC1DE6D96DAF

Q51818226-750561BA-621E-4D98-A364-73495ADE4B7A

Q51818226-918BDDF2-7ACA-4518-A467-02EE487B487F

Q51818226-B92A4842-874C-475E-9F01-DF94422BC588

Q51818226-C38E4925-2E68-4A1B-BA66-12657C104319

Q51818226-E076CC5B-0175-4ACF-8315-BF7CCB783460

P2860

Q51818226-0816CFA6-6F02-4C5C-A032-DA4541F4C75C

Q51818226-0F68323C-0D88-4B09-8E5C-72E428F39221

Q51818226-17205429-3B31-48D6-8C00-6AA54C4B9928

Q51818226-1901C3B7-C372-4018-B83B-FC354FF92AF5

Q51818226-29C4B690-3DC9-41FC-A72F-8587CD13D35D

Q51818226-2D4DCBC0-CEB3-441E-B3C9-1F33777545B2

Q51818226-35FCEEED-4DCF-4CB1-B15E-1A137D87943F

Q51818226-41F059EB-9237-4723-9CD6-081885A3E478

Q51818226-45BFD392-0F35-430D-946E-3508E5DA92A1

Q51818226-47E2A946-4119-40AD-8038-43B7642A3907

P304

Q51818226-B8777714-37AB-4706-945B-B7C768B3C2F1

P31

Q51818226-ECD7B8FA-7054-4822-A329-7312E90E0C46

P356

Q51818226-E4EE8465-3225-4E03-8A5C-436F3C60E4D2

P433

Q51818226-A34C2F4C-7D6F-4A35-95BE-7811DCBFAD59

P478

Q51818226-474125C8-BA99-4012-B974-329F97CEDAE2

P50

Q51818226-C91B290E-AC05-435C-BCDD-F45D2E82B829

P577

Q51818226-C67071B9-3B0A-49A8-B180-9D5291F82219

P698

Q51818226-42170124-D326-4A32-A9F8-CADC3B3646B2

P921

Q51818226-D8168F2E-4D91-485A-810C-4374B24B90D7

P356

AJPHEART.00606.2012

P1433

American Journal of Physiology - Heart and Circulatory Physiology

P1476

Effects of dietary flaxseed on atherosclerotic plaque regression.

@en

P2093

Andrew A Francis

http://www.w3.org/2001/XMLSchema#string

Elena Dibrov

http://www.w3.org/2001/XMLSchema#string

Graham G Maddaford

http://www.w3.org/2001/XMLSchema#string

Jose A Austria

http://www.w3.org/2001/XMLSchema#string

Justin F Deniset

http://www.w3.org/2001/XMLSchema#string

Renee K LaValleé

http://www.w3.org/2001/XMLSchema#string

Thomas E Hedley

http://www.w3.org/2001/XMLSchema#string

P2860

Heart Disease and Stroke Statistics--2008 Update: A Report From the American Heart Association Statistics Committee and Stroke Statistics Subcommittee

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

Peroxisome proliferator-activated receptors (PPARs): nuclear receptors at the crossroads between lipid metabolism and inflammation.

Lipid lowering by simvastatin induces regression of human atherosclerotic lesions: two years' follow-up by high-resolution noninvasive magnetic resonance imaging.

High-energy diets, fatty acids and endothelial cell function: implications for atherosclerosis.

The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid

Cyclooxygenase-2 generates anti-inflammatory mediators from omega-3 fatty acids

P304

H1743-51

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1152/AJPHEART.00606.2012

http://www.w3.org/2001/XMLSchema#string

P433

12

http://www.w3.org/2001/XMLSchema#string

P478

304

http://www.w3.org/2001/XMLSchema#string

P50

Grant N. Pierce

P577

2013-04-12T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

23585134

http://www.w3.org/2001/XMLSchema#string

P921

atherosclerosis