Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays. - Wikidata - awgldk - TriplyDB

Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.

Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.

http://www.wikidata.org/entity/Q52168387

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Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception Generation and analysis of ESTs from strawberry (Fragaria xananassa) fruits and evaluation of their utility in genetic and molecular studies Gene-expression profile comparisons distinguish seven organs of maize.Expressed sequence tags (ESTs) and simple sequence repeat (SSR) markers from octoploid strawberry (Fragaria x ananassa).The Antioxidants Changes in Ornamental Flowers during Development and Senescence Sensory sacrifices when we mass-produce mass produce Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit The biotin-streptavidin interaction can be reversibly broken using water at elevated temperatures High-resolution metabolic phenotyping of genetically and environmentally diverse potato tuber systems. Identification of phenocopies Cloning and characterization of a norbelladine 4'-O-methyltransferase involved in the biosynthesis of the Alzheimer's drug galanthamine in Narcissus sp. aff. pseudonarcissus Structural and Affinity Determinants in the Interaction between Alcohol Acyltransferase from F. x ananassa and Several Alcohol Substrates: A Computational Study Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.Transcriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening.Honing in on phenotypes: comprehensive two-dimensional gas chromatography of herbivory-induced volatile emissions and novel opportunities for system-level analyses Monitoring the expression pattern of 1300 Arabidopsis genes under drought and cold stresses by using a full-length cDNA microarray.O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals.Diversifying carotenoid biosynthetic pathways by directed evolution.FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.Analyses of expressed sequence tags from apple.The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area.Global gene expression analysis of apple fruit development from the floral bud to ripe fruit Multiple models for Rosaceae genomics.A transcriptional roadmap to wood formation.Gene expression in developing watermelon fruit.Computational annotation of genes differentially expressed along olive fruit development.Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening.A custom microarray analysis of gene expression during programmed cell death in Arabidopsis thaliana.Dual N- and C-terminal helices are required for endoplasmic reticulum and lipid droplet association of alcohol acetyltransferases in Saccharomyces cerevisiae Malonyl-CoA:anthocyanin 5-O-glucoside-6"'-O-malonyltransferase from scarlet sage (Salvia splendens) flowers. Enzyme purification, gene cloning, expression, and characterization.Characterization of an acyltransferase capable of synthesizing benzylbenzoate and other volatile esters in flowers and damaged leaves of Clarkia breweri.Gene expression profiling by DNA microarray technology.Comparative analysis of fruit aroma patterns in the domesticated wild strawberries "Profumata di Tortona" (F. moschata) and "Regina delle Valli" (F. vesca).Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit.A functional genomics approach toward the understanding of secondary metabolism in plant cells Questions and answers on design of dual-label microarrays for identifying differentially expressed genes.Plant exomics: concepts, applications and methodologies in crop improvement.Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties.Analysis of the Agrotis segetum pheromone gland transcriptome in the light of sex pheromone biosynthesis.

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P2860

Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.

http://www.wikidata.org/entity/Q52168387

description

2000 nî lūn-bûn

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2000年の論文

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2000年学术文章

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Identification of the SAAT gen ...... sis by use of DNA microarrays.

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Identification of the SAAT gen ...... sis by use of DNA microarrays.

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type

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Identification of the SAAT gen ...... sis by use of DNA microarrays.

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Identification of the SAAT gen ...... sis by use of DNA microarrays.

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prefLabel

Identification of the SAAT gen ...... sis by use of DNA microarrays.

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Identification of the SAAT gen ...... sis by use of DNA microarrays.

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Identification of the SAAT gen ...... sis by use of DNA microarrays.

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A J van Tunen

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Basic local alignment search tool

"A technique for radiolabeling DNA restriction endonuclease fragments to high specific activity". Addendum

Exploring the metabolic and genetic control of gene expression on a genomic scale

Quantitative monitoring of gene expression patterns with a complementary DNA microarray

Molecular cloning, sequence analysis, and expression of the yeast alcohol acetyltransferase gene.

Amorpha-4,11-diene synthase catalyses the first probable step in artemisinin biosynthesis

Structure-function relationships in dihydrolipoamide acyltransferases

Monoterpene biosynthesis: specificity of the hydroxylations of (-)-limonene by enzyme preparations from peppermint (Mentha piperita), spearmint (Mentha spicata), and perilla (Perilla frutescens) leaves

Spider mite-induced (3S)-(E)-nerolidol synthase activity in cucumber and lima bean. The first dedicated step in acyclic C11-homoterpene biosynthesis

Isolation, characterization, and mechanistic studies of (-)-alpha-gurjunene synthase from Solidago canadensis

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