Impact of nutritional status on morbidity in a population of geriatric rehabilitation patients.
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Cancer cachexia--pathophysiology and managementAge as a determinant of nutritional status: a cross sectional studyEnergy expenditure of acutely ill hospitalised patients.The relationship between clinical assessments of nutritional status and adverse outcomes in older hospitalized medical patients.The validity of nutritional status as a marker for future disability and depressive symptoms among high-risk older adults.Nutritional factors in stroke.Nutritional strategies to boost immunity and prevent infection in elderly individuals.Nutrition and aging: assessment and treatment of compromised nutritional status in frail elderly patientsPrevalence of malnutrition in orally and tube-fed elderly nursing home residents in Germany and its relation to health complaints and dietary intake.Malnutrition, tube feeding and pressure sores: data are incomplete.Innovations in Calculating Precise Nutrient Intake of Hospitalized PatientsEvaluation of an Innovative Method for Calculating Energy Intake of Hospitalized Patients.Accuracy of patient care staff in estimating and documenting meal intake of nursing home residents.Nutrition screening in older persons.Nutritional regulation of glutathione in stroke.Malnutrition in elderly people.Geriatric rehabilitation: state of the art.Assessment and treatment of nutritional status in stroke patients.Preferences for different high-energy foods in elderly medical in-patients.Predictors of 2-year mortality among older male veterans on a geriatric rehabilitation unit.Serum albumin concentration and clinical assessments of nutritional status in hospitalized older people: different sides of different coins?Nutrient intake, peripheral edema, and weight change in elderly recuperative care patients.A randomized, controlled, a single-blind trial of nutritional supplementation after acute stroke.Nutrition, ageing and ill health.The utility of an admission assessment to predict in-hospital nutrient intake.Dietary supplementation and quality of life of older patients: a randomized, double-blind, placebo-controlled trial.Body mass index and mortality among older people living in the community.Low staffing level is associated with malnutrition in long-term residential care homes.
P2860
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P2860
Impact of nutritional status on morbidity in a population of geriatric rehabilitation patients.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年学术文章
@wuu
1994年学术文章
@zh
1994年学术文章
@zh-cn
1994年学术文章
@zh-hans
1994年学术文章
@zh-my
1994年学术文章
@zh-sg
1994年學術文章
@yue
1994年學術文章
@zh-hant
name
Impact of nutritional status o ...... atric rehabilitation patients.
@en
Impact of nutritional status o ...... atric rehabilitation patients.
@nl
type
label
Impact of nutritional status o ...... atric rehabilitation patients.
@en
Impact of nutritional status o ...... atric rehabilitation patients.
@nl
prefLabel
Impact of nutritional status o ...... atric rehabilitation patients.
@en
Impact of nutritional status o ...... atric rehabilitation patients.
@nl
P2860
P1476
Impact of nutritional status o ...... atric rehabilitation patients.
@en
P2093
P2860
P304
P356
10.1111/J.1532-5415.1994.TB04966.X
P407
P577
1994-05-01T00:00:00Z