Epidemiology in food safety evaluation - past and present (James Lind, George Baker).

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Epidemiology in food safety evaluation - past and present (James Lind, George Baker).

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http://www.wikidata.org/entity/Q52431527

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1976 nî lūn-bûn

@nan

1976年の論文

@ja

1976年学术文章

@wuu

1976年学术文章

@zh

1976年学术文章

@zh-cn

1976年学术文章

@zh-hans

1976年学术文章

@zh-my

1976年学术文章

@zh-sg

1976年學術文章

@yue

1976年學術文章

@zh-hant

name

Epidemiology in food safety evaluation - past and present (James Lind, George Baker).

@en

Epidemiology in food safety evaluation - past and present (James Lind, George Baker).

@nl

type

Item

label

Epidemiology in food safety evaluation - past and present (James Lind, George Baker).

@en

Epidemiology in food safety evaluation - past and present (James Lind, George Baker).

@nl

prefLabel

Epidemiology in food safety evaluation - past and present (James Lind, George Baker).

@en

Epidemiology in food safety evaluation - past and present (James Lind, George Baker).

@nl

P1476

Epidemiology in food safety evaluation - past and present (James Lind, George Baker).

@en

P2093

W H Le Riche

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P2860

The Epping jaundice

Outbreak of paralysis in Morocco due to ortho-cresyl phosphate poisoning.

Trace chemical contaminants in food: potential for harm.

P304

665-690

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P31

scholarly article

P356

10.3109/15563657608988174

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P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

1976-01-01T00:00:00Z

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P698

793759

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P921

food safety