Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits.

about

Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits.

Item

http://www.wikidata.org/entity/Q52581941

description

2018 nî lūn-bûn

@nan

2018年の論文

@ja

2018年学术文章

@wuu

2018年学术文章

@zh

2018年学术文章

@zh-cn

2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

@zh-sg

2018年學術文章

@yue

2018年學術文章

@zh-hant

name

Antiglycation and antioxidant ...... grosvenorii (Swingle) fruits.

@en

Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii

@nl

type

Item

label

Antiglycation and antioxidant ...... grosvenorii (Swingle) fruits.

@en

Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii

@nl

prefLabel

Antiglycation and antioxidant ...... grosvenorii (Swingle) fruits.

@en

Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii

@nl

P1476

Antiglycation and antioxidant ...... grosvenorii (Swingle) fruits.

@en

P2093

Chengcheng Wang

http://www.w3.org/2001/XMLSchema#string

Hesheng Liu

http://www.w3.org/2001/XMLSchema#string

Jian Zou

http://www.w3.org/2001/XMLSchema#string

Xiangyang Qi

http://www.w3.org/2001/XMLSchema#string

Zhida Sun

http://www.w3.org/2001/XMLSchema#string

P2860

Protein Modifications as Manifestations of Hyperglycemic Glucotoxicity in Diabetes and Its Complications

Protein glycation, diabetes, and aging.

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Advanced glycation end-products: a review.

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose.

Oxidative modification of proteins during aging.

Hydroxyl radical mediates N epsilon-(carboxymethyl)lysine formation from Amadori product.

Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity.

Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts.

Advanced glycation endproducts--role in pathology of diabetic complications.

P2888

s13197-018-3105-2

P304

1880-1888

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S13197-018-3105-2

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2018-03-14T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29666541

http://www.w3.org/2001/XMLSchema#string

P932

5897311

http://www.w3.org/2001/XMLSchema#string