Storage quality of walnut oil containing lycopene during accelerated oxidation.

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Storage quality of walnut oil containing lycopene during accelerated oxidation.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Storage quality of walnut oil containing lycopene during accelerated oxidation.

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Storage quality of walnut oil containing lycopene during accelerated oxidation.

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label

Storage quality of walnut oil containing lycopene during accelerated oxidation.

@en

Storage quality of walnut oil containing lycopene during accelerated oxidation.

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Storage quality of walnut oil containing lycopene during accelerated oxidation.

@en

Storage quality of walnut oil containing lycopene during accelerated oxidation.

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P1476

Storage quality of walnut oil containing lycopene during accelerated oxidation.

@en

P2093

Chaonan Xie

http://www.w3.org/2001/XMLSchema#string

Fang Li

http://www.w3.org/2001/XMLSchema#string

Hongxia Zhang

http://www.w3.org/2001/XMLSchema#string

Weifeng Xie

http://www.w3.org/2001/XMLSchema#string

Zheng Feei Ma

http://www.w3.org/2001/XMLSchema#string

Zhipan Yang

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Chemistry of deep-fat frying oils.

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Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives.

Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste.

Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil.

Combined microplate-ABTS and HPLC-ABTS analysis of tomato and pepper extracts reveals synergetic and antagonist effects of their lipophilic antioxidative components.

Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties.

Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry

P2888

s13197-018-3053-x

P304

1387-1395

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P31

scholarly article

P356

10.1007/S13197-018-3053-X

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Lingming Kong

P577

2018-02-03T00:00:00Z

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P698

29606753

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P932

5876209

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