Structural and thermal stability of β-lactoglobulin as a result of interacting with sugar beet pectin.
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Structural and thermal stability of β-lactoglobulin as a result of interacting with sugar beet pectin.
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2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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name
Structural and thermal stabili ...... acting with sugar beet pectin.
@en
Structural and thermal stabili ...... acting with sugar beet pectin.
@nl
type
label
Structural and thermal stabili ...... acting with sugar beet pectin.
@en
Structural and thermal stabili ...... acting with sugar beet pectin.
@nl
prefLabel
Structural and thermal stabili ...... acting with sugar beet pectin.
@en
Structural and thermal stabili ...... acting with sugar beet pectin.
@nl
P2093
P356
P1476
Structural and thermal stabili ...... acting with sugar beet pectin.
@en
P2093
Edward D Wickham
Phoebe X Qi
Rafael A Garcia
P304
P356
10.1021/JF502699G
P407
P577
2014-07-15T00:00:00Z