Liquid chromatography-bioassay-mass spectrometry for profiling of physiologically active food.
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Recent Advances in Effect-directed Enzyme Assays based on Thin-layer Chromatography.Thin Layer Chromatography-Autography-High Resolution Mass Spectrometry Analysis: Accelerating the Identification of Acetylcholinesterase Inhibitors.Bioprofiling of Cosmetics with Focus on Streamlined Coumarin Analysis.Layer-Induced Sensitivity Enhancement in Planar Chromatography–Bioluminescence–Mass Spectrometry: Application to Alkaloids
P2860
Liquid chromatography-bioassay-mass spectrometry for profiling of physiologically active food.
description
2014 nî lūn-bûn
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name
Liquid chromatography-bioassay ...... f physiologically active food.
@en
Liquid chromatography-bioassay ...... f physiologically active food.
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type
label
Liquid chromatography-bioassay ...... f physiologically active food.
@en
Liquid chromatography-bioassay ...... f physiologically active food.
@nl
prefLabel
Liquid chromatography-bioassay ...... f physiologically active food.
@en
Liquid chromatography-bioassay ...... f physiologically active food.
@nl
P356
P1433
P1476
Liquid chromatography-bioassay ...... f physiologically active food.
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P2093
Ines Klingelhöfer
P304
P356
10.1021/AC501723J
P407
P577
2014-08-06T00:00:00Z