Evaluation of conventionally and organically produced vegetables for high lipophilic organochlorine pesticide (OCP) residues.
about
Organochlorine pesticide contamination of foods in Africa: incidence and public health significance.Uptake and translocation of organophosphates and other emerging contaminants in food and forage cropsThe Irish organic food market: shortfalls, opportunities and the need for research.Optimization of extractants, purifying packings, and eluents for analytical extraction of organochlorine pesticides in Hydragric Acrisols.Organic pollutant levels in an agricultural watershed: the importance of analyzing multiple matrices for assessing stream water pollution.Variations in serum concentrations of selected organochlorines among delivering women in Argentina. The EMASAR study.
P2860
Evaluation of conventionally and organically produced vegetables for high lipophilic organochlorine pesticide (OCP) residues.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
@zh-cn
2005年学术文章
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2005年学术文章
@zh-my
2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Evaluation of conventionally a ...... rine pesticide (OCP) residues.
@en
Evaluation of conventionally a ...... hilic organochlorine pesticide
@nl
type
label
Evaluation of conventionally a ...... rine pesticide (OCP) residues.
@en
Evaluation of conventionally a ...... hilic organochlorine pesticide
@nl
prefLabel
Evaluation of conventionally a ...... rine pesticide (OCP) residues.
@en
Evaluation of conventionally a ...... hilic organochlorine pesticide
@nl
P2093
P1476
Evaluation of conventionally a ...... rine pesticide (OCP) residues.
@en
P2093
Julia E Aizpún de Moreno
Karina S B Miglioranza
Víctor J Moreno
P304
P356
10.1016/J.FCT.2004.10.002
P577
2005-02-01T00:00:00Z