Consumption of probiotic Lactobacillus rhamnosus (MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling-weaning transition.

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In vitro and in vivo evaluation of the probiotic attributes of Lactobacillus kefiranofaciens XL10 isolated from Tibetan kefir grain.Colonization and Gut Flora Modulation of Lactobacillus kefiranofaciens ZW3 in the Intestinal Tract of Mice.

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Consumption of probiotic Lactobacillus rhamnosus (MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling-weaning transition.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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Consumption of probiotic Lacto ...... e suckling-weaning transition.

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Consumption of probiotic Lactobacillus rhamnosus

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Consumption of probiotic Lacto ...... e suckling-weaning transition.

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Consumption of probiotic Lacto ...... e suckling-weaning transition.

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Consumption of probiotic Lacto ...... e suckling-weaning transition.

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Rajeev Kapila

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Suman Kapila

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Vamshi Saliganti

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P2860

A CD4+ T-cell subset inhibits antigen-specific T-cell responses and prevents colitis

A rapid, simple spectrophotometric method for simultaneous detection of nitrate and nitrite.

Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity.

The development of the immune system during pregnancy and early life.

Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice

Probiotics during pregnancy and breast-feeding might confer immunomodulatory protection against atopic disease in the infant.

Oral tolerance and its relation to food hypersensitivities.

Probiotic supplementation during pregnancy or infancy for the prevention of asthma and wheeze: systematic review and meta-analysis.

Investigation of midtrimester amniotic fluid factors as potential predictors of term and preterm deliveries

Breastfeeding and allergic disease: a multidisciplinary review of the literature (1966-2001) on the mode of early feeding in infancy and its impact on later atopic manifestations.

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261-267

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scholarly article

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10.1111/1348-0421.12342

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Lactobacillus rhamnosus

probiotics

Consumption of probiotic Lactobacillus rhamnosus (MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling-weaning transition.

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P2860

P2860

Consumption of probiotic Lactobacillus rhamnosus (MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling-weaning transition.

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