Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components.
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Fruit Calcium: Transport and PhysiologyCuticle Structure in Relation to Chemical Composition: Re-assessing the Prevailing ModelInfrared and Raman spectroscopic features of plant cuticles: a reviewEffectiveness of cuticular transpiration barriers in a desert plant at controlling water loss at high temperaturesChemical and structural analysis of Eucalyptus globulus and E. camaldulensis leaf cuticles: a lipidized cell wall region.Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) FruitsSolid-State (13)C NMR Delineates the Architectural Design of Biopolymers in Native and Genetically Altered Tomato Fruit Cuticles.There's more than one way to skin a fruit: formation and functions of fruit cuticles.CHS silencing suggests a negative cross-talk between wax and flavonoid pathways in tomato fruit cuticle.Cutinisation of tomato fruit epidermis: Structural and morphological details.Transient silencing of CHALCONE SYNTHASE during fruit ripening modifies tomato epidermal cells and cuticle properties.Husk to caryopsis adhesion in barley is influenced by pre- and post-anthesis temperatures through changes in a cuticular cementing layer on the caryopsis.Mechanical properties of cuticles and their primary determinants.Transcriptional Activity of the MADS Box ARLEQUIN/TOMATO AGAMOUS-LIKE1 Gene Is Required for Cuticle Development of Tomato Fruit.Connecting the Molecular Structure of Cutin to Ultrastructure and Physical Properties of the Cuticle in Petals of Arabidopsis.The Glycerol-3-Phosphate Acyltransferase GPAT6 from Tomato Plays a Central Role in Fruit Cutin Biosynthesis.Cutin from agro-waste as a raw material for the production of bioplastics.Assimilation of 'omics' strategies to study the cuticle layer and suberin lamellae in plants.The ABCG transporter PEC1/ABCG32 is required for the formation of the developing leaf cuticle in Arabidopsis.
P2860
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P2860
Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components.
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name
Biomechanical properties of th ...... ive amounts of its components.
@en
Biomechanical properties of the tomato
@nl
type
label
Biomechanical properties of th ...... ive amounts of its components.
@en
Biomechanical properties of the tomato
@nl
prefLabel
Biomechanical properties of th ...... ive amounts of its components.
@en
Biomechanical properties of the tomato
@nl
P2093
P2860
P356
P1433
P1476
Biomechanical properties of th ...... ive amounts of its components.
@en
P2093
Antonio Heredia
Eva Domínguez
Laura España
Patricia Segado
P2860
P304
P356
10.1111/NPH.12727
P407
P577
2014-02-24T00:00:00Z