Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages.
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Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages.
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2018 nî lūn-bûn
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2018年の論文
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Lactobacillus plantarum (KACC ...... ovement of Fermented Sausages.
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Lactobacillus plantarum
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Lactobacillus plantarum (KACC ...... ovement of Fermented Sausages.
@en
Lactobacillus plantarum
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Lactobacillus plantarum (KACC ...... ovement of Fermented Sausages.
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Lactobacillus plantarum
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P2093
P2860
P1476
Lactobacillus plantarum (KACC ...... ovement of Fermented Sausages.
@en
P2093
Beom-Young Park
Hoa Van Ba
Hyun-Woo Seo
Jin-Hyoung Kim
Jun-Sang Ham
Pil-Nam Seong
Soo-Hyun Cho
Sun-Moon Kang
Yoon-Seok Kim
P2860
P304
P356
10.5851/KOSFA.2018.38.1.189
P577
2018-02-28T00:00:00Z