Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity.
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Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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Continuous microwave pasteuriz ...... s detrimental enzyme activity.
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Continuous microwave pasteuriz ...... s detrimental enzyme activity.
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type
label
Continuous microwave pasteuriz ...... s detrimental enzyme activity.
@en
Continuous microwave pasteuriz ...... s detrimental enzyme activity.
@nl
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Continuous microwave pasteuriz ...... s detrimental enzyme activity.
@en
Continuous microwave pasteuriz ...... s detrimental enzyme activity.
@nl
P2093
P2860
P50
P356
P1476
Continuous microwave pasteuriz ...... rs detrimental enzyme activity
@en
P2093
Francisco Artés
Mariano Otón
Mitra Arjmandi
P2860
P356
10.1177/1082013216654414
P577
2016-06-24T00:00:00Z