Effect of chickpea husk dietary supplementation on blood and cecal parameters in rats.

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Use of Asian selected agricultural byproducts to modulate rumen microbes and fermentation Effect of soybean husk supplementation on the fecal fermentation metabolites and microbiota of dogs.

P2860

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P2860

Effect of chickpea husk dietary supplementation on blood and cecal parameters in rats.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh-hant

name

Effect of chickpea husk dietary supplementation on blood and cecal parameters in rats.

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Effect of chickpea husk dietary supplementation on blood and cecal parameters in rats.

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Item

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Effect of chickpea husk dietary supplementation on blood and cecal parameters in rats.

@en

Effect of chickpea husk dietary supplementation on blood and cecal parameters in rats.

@nl

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Effect of chickpea husk dietary supplementation on blood and cecal parameters in rats.

@en

Effect of chickpea husk dietary supplementation on blood and cecal parameters in rats.

@nl

P1476

Effect of chickpea husk dietary supplementation on blood and cecal parameters in rats.

@en

P2093

Hiroyuki Kishi

http://www.w3.org/2001/XMLSchema#string

Htun Myint

http://www.w3.org/2001/XMLSchema#string

Yasuo Kobayashi

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P2860

Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties

Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis.

Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA.

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

Quantitative real-time PCR analysis of fecal Lactobacillus species in infants receiving a prebiotic infant formula.

Bacterial community mapping of the mouse gastrointestinal tract.

Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria.

Survival of Lactobacillus reuteri DSM 17938 and Lactobacillus rhamnosus GG in the human gastrointestinal tract with daily consumption of a low-fat probiotic spread.

Distribution of nutrients and antinutrients in milled fractions of chickpea and horse gram: seed coat phenolics and their distinct modes of enzyme inhibition.

Component analysis and free radicals scavenging activity of Cicer arietinum L. husk pectin.

P304

372-378

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P31

scholarly article

P356

10.1111/ASJ.12651

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Satoshi Koike

P577

2016-06-21T00:00:00Z

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P698

27328875

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Effect of chickpea husk dietary supplementation on blood and cecal parameters in rats.

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P2860

P2860

Effect of chickpea husk dietary supplementation on blood and cecal parameters in rats.

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type

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698