A meta-analysis of tea drinking and risk of Parkinson's disease.
about
Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)Tea and human health: biomedical functions of tea active components and current issuesTea consumption is associated with cognitive impairment in older Chinese adults.The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China.Polyphenols in Parkinson's Disease: A Systematic Review of In Vivo Studies.Epidemiology of Parkinson's Disease-East Versus West
P2860
A meta-analysis of tea drinking and risk of Parkinson's disease.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
A meta-analysis of tea drinking and risk of Parkinson's disease.
@en
A meta-analysis of tea drinking and risk of Parkinson's disease.
@nl
type
label
A meta-analysis of tea drinking and risk of Parkinson's disease.
@en
A meta-analysis of tea drinking and risk of Parkinson's disease.
@nl
prefLabel
A meta-analysis of tea drinking and risk of Parkinson's disease.
@en
A meta-analysis of tea drinking and risk of Parkinson's disease.
@nl
P2093
P2860
P356
P1476
A meta-analysis of tea drinking and risk of Parkinson's disease.
@en
P2093
Feng-Jiao Li
Hong-Fang Ji
Liang Shen
P2860
P304
P356
10.1100/2012/923464
P407
P577
2012-02-15T00:00:00Z