A combination of soy isoflavones and cello-oligosaccharides changes equol/O-desmethylangolensin production ratio and attenuates bone fragility in ovariectomized mice.
about
A combination of soy isoflavones and cello-oligosaccharides changes equol/O-desmethylangolensin production ratio and attenuates bone fragility in ovariectomized mice.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
A combination of soy isoflavon ...... gility in ovariectomized mice.
@en
A combination of soy isoflavon ...... gility in ovariectomized mice.
@nl
type
label
A combination of soy isoflavon ...... gility in ovariectomized mice.
@en
A combination of soy isoflavon ...... gility in ovariectomized mice.
@nl
prefLabel
A combination of soy isoflavon ...... gility in ovariectomized mice.
@en
A combination of soy isoflavon ...... gility in ovariectomized mice.
@nl
P2093
P2860
P1476
A combination of soy isoflavon ...... gility in ovariectomized mice.
@en
P2093
Hirofumi Inoue
Makoto Machida
Mariko Uehara
Shin-Ichi Katsumata
Shungo Fujii
Yoshiko Ishimi
Yuji Kikkawa
P2860
P304
P356
10.1080/09168451.2016.1184559
P577
2016-05-18T00:00:00Z