Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction.
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Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Volatile profile characterisat ...... stir bar sorptive extraction.
@en
Volatile profile characterisat ...... stir bar sorptive extraction.
@nl
type
label
Volatile profile characterisat ...... stir bar sorptive extraction.
@en
Volatile profile characterisat ...... stir bar sorptive extraction.
@nl
prefLabel
Volatile profile characterisat ...... stir bar sorptive extraction.
@en
Volatile profile characterisat ...... stir bar sorptive extraction.
@nl
P2093
P1433
P1476
Volatile profile characterisat ...... l stir bar sorptive extraction
@en
P2093
A Peña-Neira
R M Callejón
P304
P356
10.1016/J.FOODCHEM.2016.03.117
P577
2016-03-30T00:00:00Z