Grazing increases the concentration of CLA in dairy cow milka.

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Effects of post-grazing herbage height and concentrate feeding on milk production and major milk fatty acids of dairy cows in mid-lactation

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Grazing increases the concentration of CLA in dairy cow milka.

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2014 nî lūn-bûn

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Grazing increases the concentration of CLA in dairy cow milka.

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Grazing increases the concentration of CLA in dairy cow milka.

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Grazing increases the concentration of CLA in dairy cow milka.

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Grazing increases the concentration of CLA in dairy cow milka.

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Grazing increases the concentration of CLA in dairy cow milka.

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Grazing increases the concentration of CLA in dairy cow milka.

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Grazing increases the concentration of CLA in dairy cow milka.

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G A Broderick

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J D Ferguson

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L J Massingill

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M N Lahlou

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M W Pariza

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R Kanneganti

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Y Park

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Z Wu

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The hydrogenation of unsaturated fatty acids by five bacterial isolates from the sheep rumen, including a new species.

Conjugated linoleic acid content of milk from cows fed different diets.

Biosynthesis of conjugated linoleic acid in ruminants and humans.

Lipid metabolism in the mammary gland of ruminant animals.

The effects of diet and other factors on the lipid composition of ruminant tissues and milk.

The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid.

Trans18:1 and 18:2 isomers in blood plasma and milk fat of grazing cows fed a grain supplement containing solvent-extracted or mechanically extracted soybean meal.

Effects of dietary supplementation of rumen-protected conjugated linoleic acid in dairy cows during established lactation.

Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat.

Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pasture.

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1191-1200

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scholarly article

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10.1017/S1751731114000998

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2014-04-30T00:00:00Z

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24785122

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Grazing increases the concentration of CLA in dairy cow milka.

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Grazing increases the concentration of CLA in dairy cow milka.

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