Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water.

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Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications.Modeling the Survival of O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat

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Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water.

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2015 nî lūn-bûn

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Pressure resistance of cold-sh ...... beef gravy and peptone water.

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Pressure resistance of cold-sh ...... beef gravy and peptone water.

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Pressure resistance of cold-sh ...... beef gravy and peptone water.

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Pressure resistance of cold-sh ...... beef gravy and peptone water.

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Pressure resistance of cold-sh ...... beef gravy and peptone water.

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Pressure resistance of cold-sh ...... beef gravy and peptone water.

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P1476

Pressure resistance of cold-sh ...... beef gravy and peptone water.

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P2093

G S H Baccus-Taylor

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N Henry

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O C Falloon

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P2860

Massive presence of the Escherichia coli 'major cold-shock protein' CspA under non-stress conditions.

Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli.

Vero cytotoxin-producing Escherichia coli O157 in beefburgers linked to an outbreak of diarrhoea, haemorrhagic colitis and haemolytic uraemic syndrome in Britain.

Wide distribution of O157-antigen biosynthesis gene clusters in Escherichia coli

Implication of virulence factors in Escherichia coil O157:H7 pathogenesis.

Function of a relaxed-like state following temperature downshifts in Escherichia coli.

Induction of proteins in response to low temperature in Escherichia coli.

Isolation of E. coli O157:H7 and non-O157 STEC in different matrices: review of the most commonly used enrichment protocols.

Characterization of an Escherichia coli O157:H7 O-antigen deletion mutant and effect of the deletion on bacterial persistence in the mouse intestine and colonization at the bovine terminal rectal mucosa.

High-pressure processing--effects on microbial food safety and food quality.

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1521-1529

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scholarly article

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10.1111/JAM.12794

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118

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2015-04-08T00:00:00Z

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25766637

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Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water.

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P2860

P2860

Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water.

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P1433

P1476

P2093

P2860

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P478

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

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P577

P698