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A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.Analysis of industrial contaminants in indoor air: part 1. Volatile organic compounds, carbonyl compounds, polycyclic aromatic hydrocarbons and polychlorinated biphenyls.Derivatization of bisphenol A and its analogues with pyridine-3-sulfonyl chloride: multivariate optimization and fragmentation patterns by liquid chromatography/Orbitrap mass spectrometryAnalysis of industrial contaminants in indoor air. Part 2. Emergent contaminants and pesticides.Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.A review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality.Challenges in relating concentrations of aromas and tastes with flavor features of foods.Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry.Reactivity of vinca alkaloids during water chlorination processes: Identification of their disinfection by-products by high-resolution quadrupole-Orbitrap mass spectrometry.Degradation of the anticancer drug erlotinib during water chlorination: Non-targeted approach for the identification of transformation products.Use of effect-directed analysis for the identification of organic toxicants in surface flow constructed wetland sediments.Determination of polybrominated diphenyl ethers in domestic dust by microwave-assisted solvent extraction and gas chromatography-tandem mass spectrometry.Depuration and anatomical distribution of domoic acid in the surf clam Mesodesma donacium.Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil.Transformation of tamoxifen and its major metabolites during water chlorination: Identification and in silico toxicity assessment of their disinfection byproducts.Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils.Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.Inputs of polychlorinated biphenyl residues in animal feeds.Ultrasound-assisted emulsification-microextraction of phenolic preservatives in water.Determination of dimethyl fumarate and other potential allergens in desiccant and antimould sachets.Trace analysis of parabens, triclosan and related chlorophenols in water by headspace solid-phase microextraction with in situ derivatization and gas chromatography-tandem mass spectrometry.Development of a solid-phase microextraction-gas chromatography-tandem mass spectrometry method for the analysis of chlorinated toluenes in environmental waters.Development of a method based on sorbent trapping followed by solid-phase microextraction for the determination of synthetic musks in indoor air.Gonyaulax taylorii, a new yessotoxins-producer dinoflagellate species from Chilean waters.Development of a high-throughput method for the determination of organochlorinated compounds, nitromusks and pyrethroid insecticides in indoor dust.Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons.Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial.Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine.Relationship between the sensory-determined astringency and the flavanolic composition of red wines.Ion-Mobility-Derived Collision Cross Section as an Additional Identification Point for Multiresidue Screening of Pesticides in Fish Feed.Development and validation of a stable-isotope dilution liquid chromatography-tandem mass spectrometry method for the determination of bisphenols in ready-made meals.Determination of bisphenols in beverages by mixed-mode solid-phase extraction and liquid chromatography coupled to tandem mass spectrometry.Ultrasound-assisted emulsification–microextraction of emergent contaminants and pesticides in environmental watersFactorial-design optimization of gas chromatographic analysis of tetrabrominated to decabrominated diphenyl ethers. Application to domestic dustHome Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato SaucesIdentification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to UltrapeEsterification of okadaic acid in the mussel Mytilus galloprovincialisThe potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oilsOptimization of a Differential Ion Mobility Spectrometry-Tandem Mass Spectrometry Method for High-Throughput Analysis of Nicotine and Related Compounds: Application to Electronic Cigarette Refill Liquids
P50
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P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Jorge Regueiro
@ast
Jorge Regueiro
@en
Jorge Regueiro
@es
Jorge Regueiro
@nl
Jorge Regueiro
@sl
type
label
Jorge Regueiro
@ast
Jorge Regueiro
@en
Jorge Regueiro
@es
Jorge Regueiro
@nl
Jorge Regueiro
@sl
prefLabel
Jorge Regueiro
@ast
Jorge Regueiro
@en
Jorge Regueiro
@es
Jorge Regueiro
@nl
Jorge Regueiro
@sl
P106
P1153
36993323800
P21
P31
P496
0000-0001-8958-8557