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Chemotaxonomic Screening of Seed Oils from the Family Saxifragaceae and Comparison with Data on Seed Oils from Grossulariaceae Obtained from Literature.Identification of bitter off-taste compounds in the stored cold pressed linseed oil.Performance of antioxidative compounds under frying conditions: A review.Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.Acrylamide formation and antioxidant level in biscuits related to recipe and baking.Antioxidant activity of extracts obtained from residues of different oilseeds.Is the profile of fatty acids, tocopherols and amino acids suitable to differentiate Pinus armandii suspicious to be responsible for the Pine Nut syndrome (PNS) from other Pinus species?Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil.The physico-chemical properties of some citrus seeds and seed oils.Some rape/canola seed oils: fatty acid composition and tocopherols.Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.Monitoring of quality and stability characteristics and fatty acid compositions of refined olive and seed oils during repeated pan- and deep-frying using GC, FT-NIRS, and chemometrics.Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage.Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation.Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels.Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil.Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MS.Phenolic compounds of three unconventional Sudanese oils.Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC × GC-TOF/MS analysis.[Chemiluminescence method for the detection of radiation-induced oxidation products in fat-containing foods].Use of palm oil for frying in comparison with other high-stability oilsAntioxidant activity of extracts from six different Sudanese plant materialsQuality control of refined oils mixed with palm oil during repeated deep-frying using FT-NIRS, GC, HPLC, and multivariate analysisGlucosinolates in members of the family brassicaceae: separation and identification by LC/ESI-MS-MSQuality of cold-pressed edible rapeseed oil in GermanyGlucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in TurkeyQuantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in TurkeyOptimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography-mass spectrometryFatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oilsFatty acid and tocopherol contents of several soybean oilsIt is not just a 'trade-off': indications for sink- and source-limitation to vegetative and regenerative growth in an old-growth beech forest
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description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Bertrand Matthäus
@ast
Bertrand Matthäus
@en
Bertrand Matthäus
@es
Bertrand Matthäus
@nl
Bertrand Matthäus
@sl
type
label
Bertrand Matthäus
@ast
Bertrand Matthäus
@en
Bertrand Matthäus
@es
Bertrand Matthäus
@nl
Bertrand Matthäus
@sl
prefLabel
Bertrand Matthäus
@ast
Bertrand Matthäus
@en
Bertrand Matthäus
@es
Bertrand Matthäus
@nl
Bertrand Matthäus
@sl
P106
P1153
7003279809
P21
P31
P496
0000-0002-0537-0903