Effect of different storage conditions on the stability of the polyphenolic content in bio-residues obtained from saffron spice production
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Effect of different storage conditions on the stability of the polyphenolic content in bio-residues obtained from saffron spice production
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наукова стаття, опублікована в листопаді 2017
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Effect of different storage co ...... from saffron spice production
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Effect of different storage co ...... from saffron spice production
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Effect of different storage co ...... from saffron spice production
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Effect of different storage co ...... from saffron spice production
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Effect of different storage co ...... from saffron spice production
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Effect of different storage co ...... from saffron spice production
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P2093
P1433
P1476
Effect of different storage co ...... from saffron spice production
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P2093
A. Campayo
A.M. Sánchez
G.L. Alonso
M.R. Salinas
N. Moratalla-López
P304
P356
10.17660/ACTAHORTIC.2017.1184.23
P577
2017-11-01T00:00:00Z