Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits.
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Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits.
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2014 nî lūn-bûn
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Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits.
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Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits.
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Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits.
@en
Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits.
@nl
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Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits.
@en
Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits.
@nl
P50
P1476
Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits.
@en
P2093
Georgios Aivalakis
Panagiotis Katinakis
P304
P356
10.1016/J.PLAPHY.2014.09.009
P577
2014-09-23T00:00:00Z