Vitality enhancement of the rehydrated active dry wine yeast.
about
Sip18 hydrophilin prevents yeast cell death during desiccation stress.Yeast Interactions in Inoculated Wine FermentationPhysiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezingEngineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation.Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeastBiotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production.Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3.Antioxidant defense parameters as predictive biomarkers for fermentative capacity of active dried wine yeast.Influence of red wine fermentation oenological additives on inoculated strain implantation.Air-drying kinetics affect yeast membrane organization and survival.Impedance technology reduces the enumeration time of Brettanomyces yeast during beer fermentation.Saccharomyces cerevisiae and metabolic activators: HXT3 gene expression and fructose/glucose discrepancy in sluggish fermentation conditions.Enhancing yeast cell viability after dehydration by modification of the lipid profile
P2860
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P2860
Vitality enhancement of the rehydrated active dry wine yeast.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Vitality enhancement of the rehydrated active dry wine yeast.
@en
Vitality enhancement of the rehydrated active dry wine yeast.
@nl
type
label
Vitality enhancement of the rehydrated active dry wine yeast.
@en
Vitality enhancement of the rehydrated active dry wine yeast.
@nl
prefLabel
Vitality enhancement of the rehydrated active dry wine yeast.
@en
Vitality enhancement of the rehydrated active dry wine yeast.
@nl
P50
P1476
Vitality enhancement of the rehydrated active dry wine yeast
@en
P2093
B Rodríguez-Porrata
R Cordero Otero
P304
P356
10.1016/J.IJFOODMICRO.2008.05.016
P577
2008-05-22T00:00:00Z