Influence of dietary omega-6, -3 fatty acid sources on the initiation and promotion stages of photocarcinogenesis.

Influence of dietary omega-6, -3 fatty acid sources on the initiation and promotion stages of photocarcinogenesis.

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http://www.wikidata.org/entity/Q53488460
Potential Benefits of Omega-3 Fatty Acids in Non-Melanoma Skin CancerBioactive Compounds Isolated from Microalgae in Chronic Inflammation and CancerAssociation between dietary fat and skin cancer in an Australian population using case-control and cohort study designs.Stimulatory effect of voluntary exercise or fat removal (partial lipectomy) on apoptosis in the skin of UVB light-irradiated mice.Impact of EPA ingestion on COX- and LOX-mediated eicosanoid synthesis in skin with and without a pro-inflammatory UVR challenge--report of a randomised controlled study in humans.Reassessment of a free radical theory of cancer with emphasis on ultraviolet carcinogenesis.Can diet prevent nonmelanoma skin cancer progression?Intake of omega-3 and omega-6 fatty acids and risk of basal and squamous cell carcinomas of the skin: a longitudinal community-based study in Australian adults.n-3 Polyunsaturated fatty acids throughout the cancer trajectory: influence on disease incidence, progression, response to therapy and cancer-associated cachexia.Omega-3 polyunsaturated fatty acids: photoprotective macronutrients.Consumption of omega-3 fatty acids and the risk of skin cancers: a systematic review and meta-analysis.Radical interception by carotenoids and effects on UV carcinogenesis.Lipid profile in actinic keratosis and basal cell carcinoma.A population-based case-control study of diet and melanoma risk in northern Italy.Docosahexaenoic Acid Induces Expression of Heme Oxygenase-1 and NAD(P)H:quinone Oxidoreductase through Activation of Nrf2 in Human Mammary Epithelial Cells.Comparison of ultraviolet light-induced skin carcinogenesis and ornithine decarboxylase activity in sencar and hairless SKH-1 mice fed a constant level of dietary lipid varying in corn and coconut oil.Docosahexaenoic acid inhibits cancer cell growth via p27Kip1, CDK2, ERK1/ERK2, and retinoblastoma phosphorylation.
P2860

Influence of dietary omega-6, -3 fatty acid sources on the initiation and promotion stages of photocarcinogenesis.

Item
http://www.wikidata.org/entity/Q53488460
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年学术文章
@wuu
1992年学术文章
@zh-cn
1992年学术文章
@zh-hans
1992年学术文章
@zh-my
1992年学术文章
@zh-sg
1992年學術文章
@yue
1992年學術文章
@zh
1992年學術文章
@zh-hant
name
Influence of dietary omega-6, ...... stages of photocarcinogenesis.
@en
Influence of dietary omega-6, ...... stages of photocarcinogenesis.
@nl
type
label
Influence of dietary omega-6, ...... stages of photocarcinogenesis.
@en
Influence of dietary omega-6, ...... stages of photocarcinogenesis.
@nl
prefLabel
Influence of dietary omega-6, ...... stages of photocarcinogenesis.
@en
Influence of dietary omega-6, ...... stages of photocarcinogenesis.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
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P577
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P921
P356
P1433
P1476
Influence of dietary omega-6, ...... stages of photocarcinogenesis.
@en
P2093
P2860
P304
P31
P356
10.1111/J.1751-1097.1992.TB02147.X
P433
P478
P577
P698
P921