Low ethanol intake prevents salt-induced hypertension in WKY rats.

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Ethanol for cardiac ischemia: the role of protein kinase c.

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Low ethanol intake prevents salt-induced hypertension in WKY rats.

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2006 nî lūn-bûn

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2006年の論文

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2006年学术文章

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2006年学术文章

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2006年学术文章

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2006年学术文章

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2006年学术文章

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2006年學術文章

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2006年學術文章

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2006年學術文章

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name

Low ethanol intake prevents salt-induced hypertension in WKY rats.

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Low ethanol intake prevents salt-induced hypertension in WKY rats.

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Low ethanol intake prevents salt-induced hypertension in WKY rats.

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Low ethanol intake prevents salt-induced hypertension in WKY rats.

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Low ethanol intake prevents salt-induced hypertension in WKY rats.

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Low ethanol intake prevents salt-induced hypertension in WKY rats.

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P1476

Low ethanol intake prevents salt-induced hypertension in WKY rats.

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P2093

Sudesh Vasdev

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Sushil Parai

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Veeresh Gadag

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Vicki Gill

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P2860

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

Regulation of endothelial nitric oxide synthase expression by albumin-derived advanced glycosylation end products

Cardioprotective effects of light-moderate consumption of alcohol: a review of putative mechanisms.

Insulin sensitivity and regular alcohol consumption: large, prospective, cross sectional population study (Bruneck study)

Nitric oxide synthase isotype expression in salt-sensitive and salt-resistant Dahl rats.

Ethanol has different effects on Ca(2+)-transport ATPases of muscle, brain and blood platelets.

Immunological evidence for the presence of advanced glycosylation end products in atherosclerotic lesions of euglycemic rabbits.

Oxidative stress in the Dahl hypertensive rat.

Abnormalities of insulin receptors in spontaneously hypertensive rats.

Role of nitric oxide synthesis in salt-sensitive hypertension in Dahl/Rapp rats.

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s11010-005-9058-6

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53-60

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scholarly article

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10.1007/S11010-005-9058-6

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1-2

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287

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2006-05-10T00:00:00Z

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Low ethanol intake prevents salt-induced hypertension in WKY rats.

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P2860

P2860

Low ethanol intake prevents salt-induced hypertension in WKY rats.

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