Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptability.
about
Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptability.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
@zh-my
2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Physicochemical characterizati ...... uality and food acceptability.
@en
Physicochemical characterizati ...... uality and food acceptability.
@nl
type
label
Physicochemical characterizati ...... uality and food acceptability.
@en
Physicochemical characterizati ...... uality and food acceptability.
@nl
prefLabel
Physicochemical characterizati ...... uality and food acceptability.
@en
Physicochemical characterizati ...... uality and food acceptability.
@nl
P2093
P2860
P356
P1476
Physicochemical characterizati ...... uality and food acceptability.
@en
P2093
Domingo Saura
Eva González
Manuel Valero
Nuria Martí
Salud Vegara
P2860
P304
P356
10.1111/1750-3841.12772
P577
2015-01-23T00:00:00Z