Increase of calcium and reduction of lactose concentration in milk by treatment with kefir grains and eggshell.
about
Increase of calcium and reduction of lactose concentration in milk by treatment with kefir grains and eggshell.
description
2016 nî lūn-bûn
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2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
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2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Increase of calcium and reduct ...... ith kefir grains and eggshell.
@en
Increase of calcium and reduct ...... ith kefir grains and eggshell.
@nl
type
label
Increase of calcium and reduct ...... ith kefir grains and eggshell.
@en
Increase of calcium and reduct ...... ith kefir grains and eggshell.
@nl
prefLabel
Increase of calcium and reduct ...... ith kefir grains and eggshell.
@en
Increase of calcium and reduct ...... ith kefir grains and eggshell.
@nl
P2093
P2860
P1476
Increase of calcium and reduct ...... ith kefir grains and eggshell.
@en
P2093
Alfredo Rigalli
Brenda L Fina
Lucas R Brun
P2860
P304
P356
10.3109/09637486.2015.1137888
P577
2016-01-29T00:00:00Z