The media and genetically modified foods: evidence in support of social amplification of risk.
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Potential sources of bias in the use of individual's recall of the frequency of exposure to air pollution for use in exposure assessment in epidemiological studies: a cross-sectional surveyPublic Acceptance of Plant Biotechnology and GM CropsOntario's Experience of Wind Energy Development as Seen through the Lens of Human Health and Environmental Justice.The risk perception paradox--implications for governance and communication of natural hazards.The Mediated Amplification of a Crisis: Communicating the A/H1N1 Pandemic in Press Releases and Press Coverage in Europe.Medicine in the popular press: the influence of the media on perceptions of diseaseThe role of medical language in changing public perceptions of illnessPrinciples of risk perception applied to gene technology.Primary care nurses' experiences of how the mass media influence frontline healthcare in the UK.Ethical Discourse about the Modification of Food for Therapeutic Purposes: How Patients with Gastrointestinal Diseases View the Good, the Bad, and the Healthy.Predictors and Extent of Institutional Trust in Government, Banks, the Media and Religious Organisations: Evidence from Cross-Sectional Surveys in Six Asia-Pacific CountriesPublic Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the WorldRelationships among trust in messages, risk perception, and risk reduction preferences based upon avian influenza in Taiwan.Defining moments in risk communication research: 1996-2005.Symposium on 'The challenge of translating nutrition research into public health nutrition'. Session 5: Nutrition communication. The challenge of effective food risk communication.Death and illness as depicted in the media.Public attitudes toward biofuels. Effects of knowledge, political partisanship, and media use.Social amplification of wildfire risk: the role of social interactions and information sources.Place, culture, and the social amplification of risk.Decomposing the effects of time on the social acceptability of biotechnology using age-period-cohort-country models.Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods.Media Coverage of Toxic Risks: A Content Analysis of Pediatric Environmental Health Information Available to New and Expecting Mothers.Media, risk, and absence of blame for "acts of God": attenuation of the European volcanic ash cloud of 2010.Media Coverage of Pediatric Environmental Health Risks and its Effects on Mothers' Protective Behaviors.The evolution of risk perceptions related to bovine spongiform encephalopathy--Canadian consumer and producer behavior.Uncertainty beyond probabilities of BSE: appraisals predicting worry and coping strategies in the Canadian public.Frequency of Risk-Related News Media Messages in 2016 Coverage of Zika Virus.An enquiry into scientific and media discourse in the MMR controversy: authority and factuality.Understanding consumer confidence in the safety of food: its two-dimensional structure and determinants.Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support.An empirical test of competing theories of hazard-related trust: the case of GM food.Do beef risk perceptions or risk attitudes have a greater effect on the beef purchase decisions of Canadian consumers?The 2008 US beef scare episode in South Korea: analysis of an unusual public reactionThe role of the media in construction and presentation of food risksHow do South Australian consumers negotiate and respond to information in the media about food and nutrition?Trust in the Australian food supply: Innocent until proven guiltyOptimism and the perceptions of new risksDanger from above? A quantitative study of perceptions of hazards from falling rockets in the Altai region of SiberiaOf Sea Lice and Superfood: A Comparison of Regional and National News Media Coverage of AquaculturePublic Perception of Population Health Risks in Canada: Health Hazards and Sources of Information
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P2860
The media and genetically modified foods: evidence in support of social amplification of risk.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
The media and genetically modi ...... social amplification of risk.
@en
The media and genetically modi ...... social amplification of risk.
@nl
type
label
The media and genetically modi ...... social amplification of risk.
@en
The media and genetically modi ...... social amplification of risk.
@nl
prefLabel
The media and genetically modi ...... social amplification of risk.
@en
The media and genetically modi ...... social amplification of risk.
@nl
P2093
P2860
P356
P1433
P1476
The media and genetically modi ...... social amplification of risk.
@en
P2093
Lynn J Frewer
Susan Miles
P2860
P304
P356
10.1111/0272-4332.00062
P577
2002-08-01T00:00:00Z