Evaluation of the effect of food and beverages on enamel and restorative materials by SEM and Fourier transform infrared spectroscopy.
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Evaluation of the effect of food and beverages on enamel and restorative materials by SEM and Fourier transform infrared spectroscopy.
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2013 nî lūn-bûn
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name
Evaluation of the effect of fo ...... ansform infrared spectroscopy.
@en
Evaluation of the effect of fo ...... ansform infrared spectroscopy.
@nl
type
label
Evaluation of the effect of fo ...... ansform infrared spectroscopy.
@en
Evaluation of the effect of fo ...... ansform infrared spectroscopy.
@nl
prefLabel
Evaluation of the effect of fo ...... ansform infrared spectroscopy.
@en
Evaluation of the effect of fo ...... ansform infrared spectroscopy.
@nl
P2093
P2860
P356
P1476
Evaluation of the effect of fo ...... ansform infrared spectroscopy.
@en
P2093
Aliye Gediz Erturk
Alp Erdin Koyuturk
Mustafa Erhan Sari
Yunus Bekdemir
P2860
P356
10.1002/JEMT.22315
P577
2013-11-12T00:00:00Z