Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds.

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Intrinsic and Extrinsic Aspects on Campylobacter jejuni Biofilms.Biofilms in the Food Industry: Health Aspects and Control Methods.

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P2860

Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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Adaptation of Campylobacter je ...... nical antimicrobial compounds.

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Adaptation of Campylobacter je ...... nical antimicrobial compounds.

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Adaptation of Campylobacter je ...... nical antimicrobial compounds.

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Adaptation of Campylobacter je ...... nical antimicrobial compounds.

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Adaptation of Campylobacter je ...... nical antimicrobial compounds.

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Adaptation of Campylobacter je ...... nical antimicrobial compounds.

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Adaptation of Campylobacter je ...... inical antimicrobial compounds

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Bon Kimura

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Hajime Takahashi

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Punnida Techaruvichit

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Satoko Miya

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Takashi Kuda

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P2860

Microbial biofilms: from ecology to molecular genetics

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Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents.

Spatial patterns of DNA replication, protein synthesis, and oxygen concentration within bacterial biofilms reveal diverse physiological states.

Campylobacter jejuni Infections: update on emerging issues and trends.

Quinolone and macrolide resistance in Campylobacter jejuni and C. coli: resistance mechanisms and trends in human isolates

Biocide abuse and antimicrobial resistance--a cause for concern?

Roles of ionic strength and biofilm roughness on adhesion kinetics of Escherichia coli onto groundwater biofilm grown on PVC surfaces.

Cellular impermeability and uptake of biocides and antibiotics in Gram-negative bacteria.

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827-839

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scholarly article

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10.1080/08927014.2016.1198476

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Suwimon Keeratipibul

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2016-08-01T00:00:00Z

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27353218

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P921

Biofilm

Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds.

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P2860

P2860

Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds.

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