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Simulation of force spectroscopy experiments on galacturonic acid oligomersThe stiffening of the cell walls observed during physiological softening of pears.Determination of the elastic properties of tomato fruit cells with an atomic force microscope.Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression.Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy.The relation of apple texture with cell wall nanostructure studied using an atomic force microscope.Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue.Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopyEvaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy.Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescenceDetermination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method.FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall.Three-point bending and acoustic emission study of adult rat femora after immobilization and free remobilization.Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit.Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method.Electrical potential oscillations--movement relations in circumnutating sunflower stem and effect of ion channel and proton pump inhibitors on circumnutation.Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone.Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites.Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle.Corrigendum to "Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening" [Carbohydr. Polym. 196 (2018) 313-321]Mechanical characteristics of artificial cell wallsThe Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple PectinsEffects of nonenzymatic glycation on mechanical properties of demineralized bone matrix under compressionEffect of Ca(2+), Fe(2+) and Mg(2+) on rheological properties of new food matrix made of modified cell wall polysaccharides from appleCombining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples developmentStudy on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methodsRheological and chemical properties of pectin enriched fractions from different sources extracted with citric acidCross-linking of sodium carbonate-soluble pectins from apple by zinc ionsStructural, mechanical and enzymatic study of pectin and cellulose during mango ripeningChanges of pectin nanostructure and cell wall stiffness induced in vitro by pectinaseDistribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storageStructural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processesImmunocytochemical studies on the distribution of arabinogalactan proteins (AGPs) as a response to fungal infection in Malus x domestica fruitTailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root cellulosesEvaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver NanoparticlesEnzymes and vitamin C as factors influencing the presence of arabinogalactan proteins (AGPs) in Solanum lycopersicum fruitAnalysis of AGP contribution to the dynamic assembly and mechanical properties of cell wall during pollen tube growthStructure-Related Gelling of Pectins and Linking with Other Natural Compounds: A ReviewIsolation and Characterization of Cellulose from Different Fruit and Vegetable PomacesArabinogalactan proteins: Distribution during the development of male and female gametophytes
P50
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P50
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Pools onderzoeker
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