Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design.
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Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design.
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2015 nî lūn-bûn
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2015年学术文章
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Development of a beverage benc ...... activity by a mixture design.
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Development of a beverage benc ...... activity by a mixture design.
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Development of a beverage benc ...... activity by a mixture design.
@en
Development of a beverage benc ...... activity by a mixture design.
@nl
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Development of a beverage benc ...... activity by a mixture design.
@en
Development of a beverage benc ...... activity by a mixture design.
@nl
P2860
P1476
Development of a beverage benc ...... t activity by a mixture design
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P2093
Isabel Saraiva de Carvalho
P2860
P304
P356
10.1080/09637486.2016.1174984
P577
2015-08-01T00:00:00Z