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Invited review: Genetics and modeling of milk coagulation propertiesBayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral dataTranscriptomic Changes in Liver of Young Bulls Caused by Diets Low in Mineral and Protein Contents and Supplemented with n-3 Fatty Acids and Conjugated Linoleic Acid.Cumulative t-link threshold models for the genetic analysis of calving ease scores.Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows.Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle.Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle.Fertility traits of Holstein, Brown Swiss, Simmental, and Alpine Grey cows are differently affected by herd productivity and milk yield of individual cows.Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds.Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis.Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows.Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models.Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation.Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval.The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery.Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes.From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS).Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls.Oxidative stress indicators and metabolic adaptations in response to the omission of the dry period in dairy cows.The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts.Modeling rennet coagulation time and curd firmness of milk.Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments.Effects of composite beta- and kappa-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows.Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid.Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds.Genetic evaluation of type traits in hypertrophic Piemontese cows.Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed.Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk.Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows.Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.Genetic parameters for fertility of dairy heifers and cows at different parities and relationships with production traits in first lactation.Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process.Phenotypic factors affecting coagulation properties of milk from Sarda ewes.SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile.Use of crossbreeding with beef bulls in dairy herds: effect on age, body weight, price, and market value of calves sold at livestock auctions.Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows.
P50
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P50
description
Italiaans onderzoeker
@nl
forsker
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researcher
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հետազոտող
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name
G. Bittante
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G. Bittante
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G. Bittante
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Giovanni Bittante
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Giovanni Bittante
@es
Giovanni Bittante
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Giovanni Bittante
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type
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G. Bittante
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G. Bittante
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G. Bittante
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Giovanni Bittante
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Giovanni Bittante
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Giovanni Bittante
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Giovanni Bittante
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G. Bittante
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G. Bittante
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G. Bittante
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G. Bittante
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Giovanni Bittante
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Giovanni Bittante
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Giovanni Bittante
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Giovanni Bittante
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P106
P1153
12808038900
P27
P31
P496
0000-0001-7137-7049