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Survival of yogurt bacteria in the human gutAssessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous floraExpert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probioticFunctions of S-layersShould yoghurt cultures be considered probiotic?Impact of antibiotics on the gut microbiota of critically ill patients.Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages.Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.A randomized double-blind trial on perioperative administration of probiotics in colorectal cancer patients.Effect of Bifidobacterium animalis subsp lactis supplementation in preterm infants: a systematic review of randomized controlled trials.Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.Therapy with gastric acidity inhibitors increases the risk of acute gastroenteritis and community-acquired pneumonia in children.Human milk and infant intestinal mucosal glycans guide succession of the neonatal intestinal microbiota.Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons.Probiotics: from research to consumer.The microbiological risk.Probiotics and health: an evidence-based review.Yogurt, living cultures, and gut health.Probiotic and synbiotic safety in infants under two years of age.Lactobacillus crispatus M247-derived H2O2 acts as a signal transducing molecule activating peroxisome proliferator activated receptor-gamma in the intestinal mucosa.Aggregating phenotype in Lactobacillus crispatus determines intestinal colonization and TLR2 and TLR4 modulation in murine colonic mucosa.Symbiotic formulation in experimentally induced liver fibrosis in rats: intestinal microbiota as a key point to treat liver damage?Mode of delivery affects the bacterial community in the newborn gut.Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.Molecular characterization of intestinal microbiota in infants fed with soymilk.Million et al "Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals." Letter to editors.Beneficial effect of auto-aggregating Lactobacillus crispatus on experimentally induced colitis in mice.An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.Oligosaccharides in 4 different milk groups, Bifidobacteria, and Ruminococcus obeum.Sequence and functional analysis of a divergent promoter from a cryptic plasmid of Lactobacillus acidophilus 168 S.Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.The aggregation-promoting factor of Lactobacillus crispatus M247 and its genetic locus.Antibiotic susceptibility of potentially probiotic Bifidobacterium isolates from the human gastrointestinal tract.Taxonomic Lactobacillus Composition of Feces from Human Newborns during the First Few DaysScreening and construction of probiotic strains with enhanced protective properties against intestinal disordersSusceptibility of Streptococcus thermophilus to antibioticsSmall intestine microflora after intestinal/multivisceral transplantation: preliminary resultsOn the fate of ingested Bacillus sporesQuality control Lactobacillus strains for use with the API 50CH and API ZYM systems at 37 degrees C.Lactobacillus protoplast transformation
P50
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P50
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հետազոտող
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L Morelli
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L Morelli
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L Morelli
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L Morelli
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L Morelli
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L Morelli
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L Morelli
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L Morelli
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L Morelli
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L Morelli
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L Morelli
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L Morelli
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L Morelli
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L Morelli
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P106
P1153
15828119800
P31
P496
0000-0003-0475-2712