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Prunus transcription factors: breeding perspectivesTranscriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach.Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes.Constitutive Activation of an Anthocyanin Regulatory Gene PcMYB10.6 Is Related to Red Coloration in Purple-Foliage Plum.Gene Expression Profiling of Development and Anthocyanin Accumulation in Kiwifruit (Actinidia chinensis) Based on Transcriptome SequencingTranscriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.).The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotypeGenome-wide identification of microRNAs in pomegranate (Punica granatum L.) by high-throughput sequencing.Temporal and spatial control of gene expression in horticultural crops.Two LcbHLH Transcription Factors Interacting with LcMYB1 in Regulating Late Structural Genes of Anthocyanin Biosynthesis in Nicotiana and Litchi chinensis During Anthocyanin AccumulationIdentification of differentially expressed genes implicated in peel color (red and green) of Dimocarpus confinis.Identification of a R2R3-MYB gene regulating anthocyanin biosynthesis and relationships between its variation and flower color difference in lotus (Nelumbo Adans.).Multiple R2R3-MYB Transcription Factors Involved in the Regulation of Anthocyanin Accumulation in Peach Flower.Factor Analysis of MYB Gene Expression and Flavonoid Affecting Petal Color in Three Crabapple Cultivars.Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of 'Furongli' Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq.Unraveling the mechanism underlying the glycosylation and methylation of anthocyanins in peach.Genome-wide identification and characterization of R2R3MYB family in Rosaceae.Expression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit CultivarsDifferential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach CultivarsGene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit developmentKiwifruit R2R3-MYB transcription factors and contribution of the novel AcMYB75 to red kiwifruit anthocyanin biosynthesis.Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening.Biochemical and functional characterization of AcUFGT3a, a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis).Combined transcriptomic and proteomic analysis constructs a new model for light-induced anthocyanin biosynthesis in eggplant (Solanum melongena L.).TRANSPARENT TESTA GLABRA 1-Dependent Regulation of Flavonoid Biosynthesis.Identification and Characterization of Anthocyanin Biosynthesis-Related Genes in Kohlrabi.A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors.E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit.Candidate genes associated with red colour formation revealed by comparative genomic variant analysis of red- and green-skinned fruits of Japanese apricot (Prunus mume).Recognition of candidate transcription factors related to bilberry fruit ripening by de novo transcriptome and qRT-PCR analyses.Sequencing of Endocarp Transcriptome Points to Molecular Mechanisms of Endocarp ColorationMapping a major gene for red skin color suppression (highlighter) in peach
P2860
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P2860
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh
2014年學術文章
@zh-hant
name
Regulation of anthocyanin biosynthesis in peach fruits.
@en
Regulation of anthocyanin biosynthesis in peach fruits.
@nl
type
label
Regulation of anthocyanin biosynthesis in peach fruits.
@en
Regulation of anthocyanin biosynthesis in peach fruits.
@nl
prefLabel
Regulation of anthocyanin biosynthesis in peach fruits.
@en
Regulation of anthocyanin biosynthesis in peach fruits.
@nl
P2860
P1433
P1476
Regulation of anthocyanin biosynthesis in peach fruits
@en
P2093
Nicola Busatto
P2860
P2888
P304
P356
10.1007/S00425-014-2078-2
P577
2014-05-15T00:00:00Z