Fate of PBDEs during food processing: Assessment of formation of mixed chlorinated/brominated diphenyl ethers and brominated dioxins/furans.

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Levels of Selected Persistent Organic Pollutants (PCB, PBDE) and Pesticides in Honey Bee Pollen Sampled in Poland Effects of preparation on nutrient and environmental contaminant levels in Arctic beluga whale (Delphinapterus leucas) traditional foods.

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Fate of PBDEs during food processing: Assessment of formation of mixed chlorinated/brominated diphenyl ethers and brominated dioxins/furans.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年學術文章

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Fate of PBDEs during food proc ...... and brominated dioxins/furans.

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Fate of PBDEs during food proc ...... and brominated dioxins/furans.

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Fate of PBDEs during food proc ...... and brominated dioxins/furans.

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Fate of PBDEs during food proc ...... and brominated dioxins/furans.

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Fate of PBDEs during food proc ...... and brominated dioxins/furans.

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Fate of PBDEs during food proc ...... and brominated dioxins/furans.

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P1476

Fate of PBDEs during food proc ...... and brominated dioxins/furans

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P2093

Renata Jędrzejczak

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P2860

Relevance of BFRs and thermal conditions on the formation pathways of brominated and brominated-chlorinated dibenzodioxins and dibenzofurans.

Formation of PBDD/F from flame-retarded plastic materials under thermal stress.

Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature.

Pollutant emissions during pyrolysis and combustion of waste printed circuit boards, before and after metal removal.

Brominated-chlorinated diphenyl ethers formed by thermolysis of polybrominated diphenyl ethers at low temperatures.

Emissions of PBDD/Fs, PCDD/Fs and PBDEs from flame-retarded high-impact polystyrene under thermal stress.

Potential formation of PCDD/Fs and related bromine-substituted compounds from heating processes for ashes.

A comparison of the properties of the major commercial PBDPO/PBDE product to those of major PBB and PCB products.

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking.

Persistent organic pollutants and heavy metals in typical seafoods consumed in Singapore.

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884-895

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scholarly article

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10.1080/03601234.2015.1062661

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Marek Roszko

K Szymczyk

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2015-08-12T00:00:00Z

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26266691

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Fate of PBDEs during food processing: Assessment of formation of mixed chlorinated/brominated diphenyl ethers and brominated dioxins/furans.

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P2860

P2860

Fate of PBDEs during food processing: Assessment of formation of mixed chlorinated/brominated diphenyl ethers and brominated dioxins/furans.

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P1433

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P698