Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
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Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
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2016 nî lūn-bûn
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2016年の論文
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name
Effect of Thermoultrasound on ...... (Rubus fruticosus spp.) Juice.
@en
Effect of Thermoultrasound on ...... tty Acid Profile of Blackberry
@nl
type
label
Effect of Thermoultrasound on ...... (Rubus fruticosus spp.) Juice.
@en
Effect of Thermoultrasound on ...... tty Acid Profile of Blackberry
@nl
prefLabel
Effect of Thermoultrasound on ...... (Rubus fruticosus spp.) Juice.
@en
Effect of Thermoultrasound on ...... tty Acid Profile of Blackberry
@nl
P2860
P50
P1433
P1476
Effect of Thermoultrasound on ...... (Rubus fruticosus spp.) Juice
@en
P2093
José Alberto Ariza-Ortega
José Antonio Sánchez-Franco
P2860
P356
10.3390/MOLECULES21121624
P407
P577
2016-11-29T00:00:00Z