Degradation of curcuminoids by in vitro pure culture fermentation.
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Investigating the use of curcumin-loaded electrospun filaments for soft tissue repair applications.Degradation of Curcumin: From Mechanism to Biological ImplicationsCholesterol-conjugated poly(D, L-lactide)-based micelles as a nanocarrier system for effective delivery of curcumin in cancer therapy.The degradation of curcuminoids in a human faecal fermentation model.Engineering Escherichia coli Co-Cultures for Production of Curcuminoids From Glucose.A Combined LC-MS Metabolomics- and 16S rRNA Sequencing Platform to Assess Interactions between Herbal Medicinal Products and Human Gut Bacteria in Vitro: a Pilot Study on Willow Bark Extract.Curcumin, Cardiometabolic Health and Dementia
P2860
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P2860
Degradation of curcuminoids by in vitro pure culture fermentation.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
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2014年學術文章
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2014年學術文章
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name
Degradation of curcuminoids by in vitro pure culture fermentation.
@en
Degradation of curcuminoids by in vitro pure culture fermentation.
@nl
type
label
Degradation of curcuminoids by in vitro pure culture fermentation.
@en
Degradation of curcuminoids by in vitro pure culture fermentation.
@nl
prefLabel
Degradation of curcuminoids by in vitro pure culture fermentation.
@en
Degradation of curcuminoids by in vitro pure culture fermentation.
@nl
P2093
P50
P356
P1476
Degradation of curcuminoids by in vitro pure culture fermentation
@en
P2093
Chris McSweeny
Christine Oliver
Mary Ann Augustin
Suryani Tan
Thusitha W T Rupasinghe
P304
11005-11015
P356
10.1021/JF5031168
P407
P577
2014-10-29T00:00:00Z