In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.
about
Antifungal and cytotoxicity activities of the fresh xylem sap of Hymenaea courbaril L. and its major constituent fisetin.Effectiveness of Citrus Fruits on Helicobacter pyloriThe Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo.Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review.In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract.In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull.3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp.Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt.Determination of the polyphenolic content of aCapsicum annuumL. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity
P2860
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P2860
In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.
description
2013 nî lūn-bûn
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2013年の論文
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name
In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.
@en
In vitro antimicrobial activity of pistachio
@nl
type
label
In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.
@en
In vitro antimicrobial activity of pistachio
@nl
prefLabel
In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.
@en
In vitro antimicrobial activity of pistachio
@nl
P2093
P2860
P356
P1476
In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.
@en
P2093
Angela Filocamo
Giuseppina Mandalari
Richard M Faulks
P2860
P356
10.1111/1574-6968.12091
P577
2013-02-11T00:00:00Z