In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols. - Wikidata - awgldk - TriplyDB

In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.

In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.

http://www.wikidata.org/entity/Q54318418

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Antifungal and cytotoxicity activities of the fresh xylem sap of Hymenaea courbaril L. and its major constituent fisetin.Effectiveness of Citrus Fruits on Helicobacter pylori The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo.Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review.In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract.In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull.3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp.Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt.Determination of the polyphenolic content of aCapsicum annuumL. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

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In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.

http://www.wikidata.org/entity/Q54318418

description

2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

@zh-cn

2013年学术文章

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2013年学术文章

@zh-my

2013年学术文章

@zh-sg

2013年學術文章

@yue

2013年學術文章

@zh-hant

name

In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.

@en

In vitro antimicrobial activity of pistachio

@nl

type

label

In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.

@en

In vitro antimicrobial activity of pistachio

@nl

prefLabel

In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.

@en

In vitro antimicrobial activity of pistachio

@nl

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P356

1574-6968.12091

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FEMS Microbiology Letters

P1476

In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.

@en

P2093

Angela Filocamo

http://www.w3.org/2001/XMLSchema#string

Giuseppina Mandalari

http://www.w3.org/2001/XMLSchema#string

Richard M Faulks

http://www.w3.org/2001/XMLSchema#string

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Recent advances in understanding the antibacterial properties of flavonoids

Antifolate activity of epigallocatechin gallate against Stenotrophomonas maltophilia

Antimicrobial agents from plants: antibacterial activity of plant volatile oils.

Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA).

In vitro antimicrobial activity of propolis samples from different geographical origins against certain oral pathogens.

Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.

Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults.

Essential oils: their antibacterial properties and potential applications in foods--a review.

Green tea catechins and cardiovascular health: an update.

The epidemiology of antibiotic resistance.

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62-67

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scholarly article

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10.1111/1574-6968.12091

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1

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341

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Giuseppe Bisignano

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2013-02-11T00:00:00Z

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235372835

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23350629

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